Chicken Deep Fried Breadcrumb Chicken Breast

Deep Fried Breadcrumb Chicken Breast (Hungarian)

3:26 PMZannnie

recipes,Rantott Csirke



1. Sprinkle salt and pinch of pepper to the chicken (thinly sliced) breast meat.
2. Leave it on to season it for 10 minutes.
*2.1. Sometimes, flour is added at this point too.
3. Dip into one beaten egg.
4. Coat with breadcrumbs.
5. Deep fry in sunflower or Rapeseed oil at 180°C/350°F.
6. Serve chicken with fried parsley and whipped potatoes.
7. Serve with tartar sauce.
8. Optional garnishes: cherry tomatoes and lettuce
9. Enjoy! :D

1.  鸡胸肉切成薄片后,撒上盐和胡椒粉。
2.  让调味进入鸡胸肉,大概10分钟。
*2.1 有时,在这儿可添加一点面粉。
3. 打一颗蛋,把薄片鸡沾套蛋。
4. 沾上面包屑。
5. 用向日葵油或菜籽油,开始炸。温度大约180°C /350°F。
6. 配上炒香菜和土豆泥。
7. 配上塔塔酱。
8. 可选配菜:圣女果和生菜
9. 尽情享受吧! :D

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1 comments

  1. This is one of my favorite ways to eat chicken. Can never get enough. I prefer it with baked seasoned potatoes over whipped potatoes though.

    ReplyDelete

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