Beef Bourguignon boeuf à la bourguignonne

Beef Bourguignon | boeuf à la bourguignonne

weekend dinner, mar 4th, 2006



Beef Burgundy or boeuf à la bourguignonne is a well known traditional French recipe. It is a stew prepared with beef braised inred wine, traditionally redBurgundy, and beef broth, generally flavoured with garlic,onions and a bouquet garni, withpearl onions and mushroomsadded towards the end of cooking. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled that this very time-consuming technique is rarely used anymore. However, bacon cut into small cubes is still used to produce the initial cooking fat and added to the dish at the end.

You Might Also Like

0 comments

Deelish Recipes

Features cooking, party recipes, dining, restaurant, chinese dishes, cuisines, gastronomy

Trending

We will feature your recipe