Originally uploaded by Clemens S. Orth
Mince Beef with Mushrooms, Recipe by Clemens S. Orth/flickr
1) Peel the schalotte and cut in small dices. Peel the mushrooms and cut in stripes.
2) Melt the butter in a frying pan. Put the Schalotte in and fry until soft. Add the mince beef and fry until brown. Add the mushrooms and fry until the start softening. Then add the Pepper, Thyme and Vegtable stock.
3) Add the white wine and simmer until white wine is nearly completly gone. Make sure this is done on a low heat as otherwise you might burn the beef and mushrooms. Chop the Parsley.
4) Add the Creme Fraiche and Parsley to the pan and if necessary some salt.
If it needs to be a quick meal cook with pasta. If you have some time cook potatoes before you start preparing this dish. Slice them and fry them (during you prepare the sauce) in a second frying pan until golden brown.