The eggplant, aubergine, melongene, brinjal, or guinea squash (Solanum melongena ) is a plant of the family Solanaceae (also known as the nightshades). I love this vegetable in different ways and today, we are featuring a great step-by-step video on how to easily make eggplant parmesan. This video explains and demonstrates the proccesses involved in making delicious home-made eggplant parmesan dish. Enjoy!
thinly sliced mozzarella,
crushed tomatoes (or tomato sauce),
salt, and oil.
Melissa And Doug Toys
Sass studios photography