Originally uploaded by open-arms
The ingredients are rather simple and just by steaming you can make these delicious custard pudding (the japanese way). The English narration in this video sounds a little weird with the strong Japanese accent, however the video shows a clear recipe and preparation steps.
Today's BBQ'd Chicken Wings in Sweet Chili Sauce recipe is by Rueben.
Everyone loves chicken wings. You can bake them, barbecue them, even broil them. There are many ways to enjoy one of our favorite snack foods. But one of our favorites here on Guam are the Asian Sweet Chili Sauce BBQ’d Chicken wings.
Here is all you need:
2 ½ to 3 lbs of chicken wing drumlets and winglets.
2 cups of homemade sweet chili sauce.
For the Sweet Chile Sauce:
1/3 cup of apple cider vinegar
1/4 cup of water
1/2 cup of sugar
2 fresh hot peppers minced
2 cloves of fresh garlic minced
1/4 tsp salt
1 tsp cornstarch, dissolved in 1 tsp water
1. In a saucepan, combine together the water, vinegar and sugar.
2. Mix together until well blended. Bring to a boil until the sugar has been dissolved.
3. Add the hot pepper, garlic and salt, and boil for another 1 minute.
4. Add the cornstarch and boil until everything has blended together.
5. Allow this to cool before you use it for a marinade.
If you are going to use this sauce for a barbecue glaze, cooling is not necessary.
This makes about 1/2 cup of sauce.
You can adjust the vinegar, sugar and hot pepper to your particular taste however this recipe is usually friendly for all.
This BBQ recipe will take 2 cups of this sauce.
Putting it all together:
Wash and allow the chicken wings to drip dry.
Place chicken wings in a re-sealable plastic bag.
Add in one (1) cup of the sweet chili sauce.
Seal the bag and rotate to make sure the wings are well coated with the sauce.
Chill for at least 4 hours before barbecuing.
Start the fire in your BBQ pit. You want to BBQ with medium heat. This is at about 350° to 450° F. Use the thermometer in the lid/cover of your BBQ pit to measure the heat.
If you do not have a lid thermometer, here is another way to measure your heat. Hold the palm of your hand about 5 inches above the grill. If you can hold your hand there about 5 to 7 seconds, you can consider your heat to be medium.
Take you wings out of the chill box and allow to them to reach room temperature before BBQing. This should take about 20 minutes.
Grease up your grill and place the chicken wings down. Barbecue your wings about 15-20 minutes per side but make sure that you constantly turn them so that the sugar from the sweet chili sauce marinade does not burn. Total cooking time should be 30-40 minutes.
The last 5 minutes of cooking, coat the wings with the remaining one (1) cup of sauce for a nice, thick glaze.
Serve with white rice and your favorite sides.
I hope you enjoy this very simple recipe for a great Asian BBQ experience. - Rueben's Recipe blog