Sea Bass

Originally uploaded by bakonawa

Sea Bass ia a fish commonly used in Japanese, Korean, and Chinese cuisines. It is also commonly called Suzuki and Japanese seaperch.

This video recipe shows how to bake Sea Bass in a Salt Crust

Mince Beef with Mushrooms

Originally uploaded by Clemens S. Orth
Mince Beef with Mushrooms, Recipe by Clemens S. Orth/flickr

1) Peel the schalotte and cut in small dices. Peel the mushrooms and cut in stripes.

2) Melt the butter in a frying pan. Put the Schalotte in and fry until soft. Add the mince beef and fry until brown. Add the mushrooms and fry until the start softening. Then add the Pepper, Thyme and Vegtable stock.

3) Add the white wine and simmer until white wine is nearly completly gone. Make sure this is done on a low heat as otherwise you might burn the beef and mushrooms. Chop the Parsley.

4) Add the Creme Fraiche and Parsley to the pan and if necessary some salt.

If it needs to be a quick meal cook with pasta. If you have some time cook potatoes before you start preparing this dish. Slice them and fry them (during you prepare the sauce) in a second frying pan until golden brown.

Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad Video recipe: by Chef Keith Snow.

He created in this video a delicious looking salad with homemade caesar dressing as well as grilled chicken.

Main Ingredients of a freshly made

Caesar Salad:

Romaine Lettuce (or cos lettuce)

freshly prepared Croutons

freshly grated Parmesan Cheese

freshly squeezed Lemon Juice (or lime juice)

Olive oil

raw or coddled Egg yolk

fresh crushed garlic

fresh ground black pepper

wine vinegar

Worcestershire sauce

Coddled eggs are gently or lightly cooked eggs.

Here's a video showing you how you can use this technique:

Crispy Pork Knuckles for Christmas

Originally uploaded by Pengelly Belly

How about some Crispy Pork Knuckles in beer for this Christmas? Add potatoes and apple wedges, this is a very easy to cook dish and fantastic addition this christmas. Watch the recipe video and you will agree with what I mean...