Calzone italian

Stromboli and Calzone (Italian)

Photo by Richardzx
Calzone is a folded pizza shaped like a semi-circle or half moon. Bread dough filled with pizza ingredients such as mozzarella, tomato and dry-cured ham or Prosciutto. You can make Mediterranean ones using Feta Cheese, and Mediterranean ingredients. For me, I like to add what is called 'erős paprika', in English - hot green pepper. The 'burst' flavor in every bite of this hot green pepper is just amazing! Of course, the cheese plays a big part of the great taste! Will post about Stromboli soon...




You Might Also Like

3 comments

  1. I love calzones. Do you know of a good gluten free recipe for the dough?

    ReplyDelete
  2. Hi CjRussell, Thank you for your comment. I might know of one gluten free recipe for the dough:

    1.5 cups all purpose GF flour mix
    1 cup warm 2% milk
    1 tablespoon of dry yeast + 1 tablespoon sugar
    1 tsp onion powder
    1 tsp Italian seasoning
    1 tablespoon olive oil
    1 tsp kosher salt, or 1/2 tsp regular salt
    Brown or white rice flour for dusting, or corn meal
    Pam or butter for greasing
    parchment paper to cover the sheet pan

    ReplyDelete

Deelish Recipes

Features cooking, party recipes, dining, restaurant, chinese dishes, cuisines, gastronomy

Trending

We will feature your recipe