BBQ Pork Char Siew

Wonton Noodles


Wan Tan Mee

Wonton Noodles is made with fresh egg noodle tossed in mixed dark soy sauce that is usually a speciality of that particular recipe. The dry versions are topped with the Chinese Barbequed Pork or Char Siu. In Singapore, there is usually a small serving of soup with a few wonton if they are not already served in the noodles. The common vegetables that goes well with this noodle is the Choy Sum or Chinese mustard green. One condiment that you should add is the pickled green chilies. Back to the special sauce, normally there is oyster sauce, dark sweet soy sauce, light soy sauce, sesame oil and fried garlic oil. There is another version, that is the wet version, which is soupy. So everything floats in a big bowl of broth and if you ask me, I think the wet version is less delicious.




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