Goldfish Bento by sherimiya ♥

Spinach yakisoba made with shiitake, bean sprouts, garlic and green onion; no meat because I didn't have any. Topped with carrot goldfish. (These goldfish cutters are handmade with built-in eye cutouts; very intricate and precise) I also quick-sauteed horenso (spinach) in garlic and shoyu and topped with sesame seeds. Satsumaimo / Okinawan sweet potato flowers, purple cauliflower and tricolor tomato skewer. Fruit side has strawberries, raspberry blueberries and plum.

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