food recipe

Spring Veggie Pizza Appetizer What You Need 2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese 1/2 cup MIRACLE WHIP Dressing 1 tsp. dill weed 1/2 tsp. onion powder 1 cup each chopped sugar snap peas and quartered cherry tomatoes 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots 3 green onions, chopped Make It HEAT oven to 375ºF. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal. BAKE 11 to 13 min. or until golden brown; cool. MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

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