spring rolls Vietnamese

Spring Rolls - Vietnamese


d' Spring Rolls also 'Summer Rolls' -carrots, lettuce, bean vermicelli, Rice Paper wrappers. Best served with Peanut sauce, sriracha sauce, hoisin sauce & ceramics plate also hand made. This is the first time I am making this with the Vietnamese rice paper wrappers. It is very easy to make and it is very light and almost like a salad. Next time when I make it, I would like to use some fresh shrimps.

You Might Also Like

0 comments

Deelish Recipes

Features cooking, party recipes, dining, restaurant, chinese dishes, cuisines, gastronomy

Trending

We will feature your recipe