White Chocolate Pancakes with Raspberries
Pancakes can be made with chocolate and be good for you at the same time. Just try this recipe and you’ll see what I mean. What makes them healthy is the whole wheat flour and the absence of sugar. The banana is there to replace the sugar with its natural sweetness. Try to find low-fat white chocolate chips and serve with berries (blueberries or raspberries).This is one of the best pancake recipes out there!
1 cup whole wheat flour
¼ teaspoon salt
2 ripe bananas
1/2 cup milk
1/2 cup white chocolate chips
3 tablespoons butter, for greasing
1 cup raspberries
Mash the bananas. Whisk them together with the eggs and milk. Add the wet mix to the flour and salt. Mash the raspberries a bit and add them into the mix. At the end, add the white chocolate chips. Stir everything well, but leave a little lumpy.
Grease a non-sticking pan with some butter and heat it over medium heat. Pour about 1/4 cup of the batter on the pan for each pancake. Cook the pancake until bubbles appear on the surface. Turn and continue cooking for 1-2 minutes.
Serve with raspberries and white chocolate chips on top.