mooncake Ominivores Cookbook by Maggie

Maggie, Ominivores Cookbook


Maggie is from Beijing but now based in Austin. To be honest, I really enjoy reading her blog posts. I've chanced upon her blog because I was thinking about how similar the Hungarian Beigli is to the Chinese Mooncakes. I must really say her write-up about the making of mooncakes impressed me a lot! There is a 'chemistry lesson' within where I learn about making a homemade 'baked baking soda' alkaline solution (kansui/lye water)
http://omnivorescookbook.com

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