breakfast Sausage Bread Rolls

Sausage Bread Rolls (Breakfast)


I have made for the first time a dozen of mini sausage bread rolls. These are aiming for breakfast tomorrow morning or as our late afternoon snack today. I find the recipe very easy and here I would like to share it with you:

Ingredients:

3 cups of flour
1/2 tsp baking powder
10g of fresh yeast
1/4 cup warm water
2 tablespoons sugar
12 mini sausages
50g butter
1 tsp salt
1 egg
1 yolk
Dash of milk
Sesame seeds

Instructions:

  1. Activate the yeast by combining warm water with fresh yeast and sugar. Wait for 20 minutes til bubbles foamy appears.
  2. Add that to the flour, baking powder, salt and egg. Mix it til smooth dough is formed.
  3. Let dough rest for 30 minutes in a covered warm bowl.
  4. Punch down to let air escape and smooth it into a ball of dough of size like before.
  5. Divide into two parts, and roll it out into a rectangular piece.
  6. Cut into 8 equal long strips.
  7. Twirl each strip and coil it around the mini sausage. Tuck in the ends and that side down on the tray with parchment paper.
  8. Repeat on all mini sausages.
  9. Let them rest for about 45minutes to one hour.
  10. Prepare egg wash with egg yolk and dash of milk. 
  11. Brush on each bread roll and add sesame seeds toppings.
  12. Bake in the oven at 190 deg C for 15 minutes.


Enjoy

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