facebook twitter tumblr instagram linkedin
  • Home
  • Discover
    • Bread
    • Japanese Cuisine
    • Healthy
    • Vegan Guide
    • Apps
  • About
  • Contact
  • Plant-Based

DeelishRecipes.com Cooking & Baking

Easy to Cook Recipes . Healthier Recipes


Originally uploaded by Terracidus



Olie Bollen (literally translates as 'oil balls') are small round Dutch doughnuts. It is a traditional food usually serve on New Year's Eve in Holland. The Dutch regularly stud their Olie Bollen dough with raisins, currants or even finely diced apples.

Ingredients:
1 envelope dry yeast
3 tablespoons sugar
1 cup warm water, divided
2 eggs, at room temperature
1/2 teaspoon vanilla
1 teaspoon salt
4 cups all purpose flour
3 cups fruit (diced fresh apples, raisins or dried currants)
oil for frying
confectioner's sugar for dusting


Makes 48

Pour 1/2 cup warm water, about 50°C., into the bowl of a large food processor.
Sprinkle the yeast and sugar over the water and mix at low speed.
Let stand for five minutes.

Slowly mix in remaining water, eggs, vanilla and salt.
Slowly add flour a cup at a time.
Mix on high for about a minute or two.
The dough should turn into a ball and roll around the processor.
If the dough does not ball up because it's to dry, add water one tablespoon at a time until it does.
If your mixture is more like a batter, add flour one tablespoon at a time. Mix in fruit.
Remove fromfood processor. Place in an oiled bowl, cover with a clean kitchen towel and let rise until doubled, about 1 1/2 hours.

Heat about 2 inches of oil in a large skillet.
Punch down dough.
Roll the dough into small balls, about 1/2 - 2 inches in diameter.
Drop dough balls into hot oil, fryinguntil goldenbrown, turning as needed.

Drain on paper towels and dust withconfectioner's sugar. Serve hot.
4:27 AM No comments

Originally uploaded by brizzle born and bred


Ingredients for a 4.5kg turkey:

1 large onion, chopped
2 cloves garlic, crushed
450g good quality sausage meat
1 tbsp chopped parsley
2 tbsp chopped sage
25g fresh white breadcrumbs
salt and freshly ground black pepper
1 egg

How to prepare:

Mix all the ingredients together. Either use for stuffing a turkey, roll into balls or cook in a greased oven-proof dish until golden brown.
7:06 AM No comments

Originally uploaded by Michel Vuijlsteke

Irish Stew is a traditional stew made from lamb, beef or mutton, as well as potatoes, carrots, onions, and parsley. More recently, stouts have been added to provide extra flavour.

8:27 AM No comments

Originally uploaded by TowerGirl


Zwiebel Auflauf is the german name of 'Onion Gratin'. Wide-ranging claims have been made for the effectiveness of onions against conditions ranging from the common cold to heart disease, diabetes, osteoporosis, and other diseases. They contain chemical compounds believed to have anti-inflammatory, anticholesterol, anticancer, and antioxidant properties such as quercetin. 

While gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. In a shallow dish of some kind, a gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. So now enjoy this video of how you can make this wonderful comfort food :)



—
Ferienwohnungen Costa Brava
Ferries to France
2:12 PM No comments

Originally uploaded by zannnielim

If you know the name of this food, just simply write the answer in the comments box :)

Just guess it, you could be right ;)

The answer is here.
4:19 AM 4 comments

Originally uploaded by zannnielim

If you know what is this food, just simply write the answer in the comments box.

4:42 PM 4 comments

Originally uploaded by zannnielim
Hungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér).

Today's video highlights about tasting the Hungarian Wine :) Enjoy!



---
www.uniqueworldhotels.com
7:12 AM No comments

Originally uploaded by zannnielim

In cold winters, I like spicy curry like this. It warms the body very effectively and it is one of the 'comfort food' that is eaten with plain rice. Do check out the video for the preparations.



9:30 AM No comments
Sticky Pudding by Sweet Sweet Tooth

with Butterscotch Sauce, Vanilla Ice-cream

Do we need more words for this?


—
Los Angeles SEO Expert
11:12 AM No comments



Rose Ang who is my Chef friend, is opening her new dessert restaurant, Sweet Sweet Tooth in Singapore. For this special occasion, Deelish Recipes has conducted an interview with her. 

Deelish Recipes: Working between Greece and Switzerland, how do you manage your new business in Singapore?

Rose Ang: I have committed business partner and experience partner chef. We communicate through Skype and email daily to update progress.


Deelish Recipes: What was your idea and what do you imagine about this new dessert place you have set up?

Rose Ang: A place for all young and old to enjoy both Asian and western desserts at very reasonable prices.


Deelish Recipes: Comparing Singaporeans and Europeans, people are not as indulgent in sweets and desserts considering people in Asia to Europe, why did you choose to open a confectionary and not a restaurant?

Rose Ang: It is a dessert restaurant. Singaporeans like to hang out after meal, prefect place to enjoy coffee, desserts and sweets after meal.

Deelish Recipes: Are there special things that make your dessert restaurant an outstanding one in that area?

Rose Ang: We offer top quality restaurant desserts that are usually served only in fine dining restaurants. Now you can just enjoy the top desserts without the need to go to the top restaurants.

Deelish Recipes: Will you and your business partner invite Andy Lau to be the ambassador for reaching a wider Asian audience?

Rose Ang: If we have the opportunity, of course.....

Deelish Recipes: If you were to promote three of your products in the new shop to our readers, what will they be?

Rose Ang: Sticky Date Pudding, Chocolate Fondant with Green Tea Ice Cream, and Coconut Roll & Mango


Coconut Roll &
Mango

Sweet Sweet Tooth
Marina Square
6 Raffles Boulevard #B1-04 
Marina Square, Singapore 039594

View Larger Map



1:10 PM No comments

Originally uploaded by cuppycake fiend



Tomato and Basil Pasta is a simple and flavourful pasta recipe based on the Italian Caprese salad. Caprese salad is comprised of very fresh, ripe tomatoes served with slices of fresh buffalo mozzarella cheese and fresh basil all simply dressed with best-quality extra virgin olive oil.

The red tomatoes, white cheese and green herbs evoke the Italian flag. As well, this simple preparation allows the individual ingredients to shine. Hope you will like the video recipe that added artichoke hearts!
6:55 AM 3 comments
Boiled Egg
Breakfast is one of the most important meals though there are people who tend to skip it. I like soft boiled egg and in Hungary and the western countries, eating soft boiled egg by dipping the toast cut into 'finger-sized' like these in the photo. For most asians, it is served on a plate and sprinkled with pepper and some dark soya sauce, like this:

Soft-Boiled-Eggs
It's not the best looking as compared to the westerners' way of preparing the soft boiled egg, however it tastes better perhaps because of the dark soya sauce! :)

Here's a video of how you can make yourself a nice soft boiled egg for breakfast!



3:45 PM 1 comments
Originally uploaded by zannnielim

I love cherry tomatoes. That's the French Cherry Tomatoes and they looked really deliciously good! :)

Here's an easy brunch menu ideas in a video:-



2:18 AM No comments
weekend dinner, mar 4th, 2006



Beef Burgundy or boeuf à la bourguignonne is a well known traditional French recipe. It is a stew prepared with beef braised inred wine, traditionally redBurgundy, and beef broth, generally flavoured with garlic,onions and a bouquet garni, withpearl onions and mushroomsadded towards the end of cooking. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled that this very time-consuming technique is rarely used anymore. However, bacon cut into small cubes is still used to produce the initial cooking fat and added to the dish at the end.
9:50 AM No comments
Prawn Tom Yum

Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, limejuice, fish sauce and crushed chili peppers.

Tom yum is usually made with prawns (tom yum goong or tom yum kung), chicken (tom yum kai), fish (tom yum pa in Laotian and tom yum pla in Thai), or mixed seafood (tom yum thale or tom yum po taek) and mushrooms - usually straw mushrooms or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped cilantro (coriander leaves).




personal eloan 
network storage server
12:00 AM No comments

Originally uploaded by kaiyubebe
Sundubu jjigae [sundubu tɕ͈iɡɛ]) is a hot and spicy jjigae (Korean stew) made with uncurdled dubu (tofu), seafood (oysters, mussels, clams and shrimp are common ingredients), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder) in Korean cuisine. A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl of cooked white rice and several banchan (side dishes). It is widely eaten and one of the favorite meals in South Korea.



---
Natural Testosteron
6:07 AM No comments
brioche mini-burgers
80% of Kosher Products users are non-jewish :)
Kosher foods are those that conform to the regulations of the Jewish Halakhic framework. These rules form the main aspect of kashrut, Jewish dietary laws.
A list of some Kosher foods are found in the book of Leviticus. There are also certain Kosher rules which are found there.
Reasons for food being non-kosher include the presence of ingredients derived from non-kosher animals or from kosher animals that were not properly slaughtered, a mixture of meat and milk, wine or grape juice (or their derivatives) produced without supervision, the use of produce from Israel that has not been tithed, or even the use of cooking utensils and machinery which had previously been used for non-kosher food. These might include utensils and machines used for making pork or other non-kosher foods.



Natural Testosterone
1:08 AM No comments
Originally uploaded by zannnielim

1 c. bread crumbs
2 c. flour
3 eggs
16 oz. carton cottage cheese
1/3 stick butter

Toast the bread crumbs in the butter over a low heat.
Set aside to cool.
Put cottage cheese in bowl and mash up well, its easier if you use small curd cottage cheese.
Add eggs and flour and beat together well.

Drop dumplings into boiling water with a tablespoon, cook in a small boil until the dumplings puff up, be sure to turn them so they cook on both sides.
Serve with melted butter an sugar, or with lekvar (jam) or coated with buttered bread crumbs.



2:49 PM No comments




  1. Always go with a list.
  2. Plan out a weekly menu. 
  3. Don’t go when you’re hungry.
  4. Have a budget. 
  5. Do a rough running tally.
  6. Keep a list on your fridge, and write things down immediately. 
  7. Buy in bulk when it makes sense. 
  8. Pack your own lunch snacks. 
  9. Try crock pot dinners. 
  10. Try the store brands. 
  11. Cut back on your “one-item” trips. 
  12. When there’s a sale, stock up.
  13. Know when the store stocks its fresh fruits and veggies. 
  14. Plan one big purchase a month for bulk staples.  
  15. Think deep freeze. 
  16. Use everything possible.
  17. Don’t buy junk food (or buy as little as possible). 
  18. Go for whole foods. 
  19. Read labels. 
  20. Clean out your fridge. 
  21. Stick to your list. 
  22. Cut back on your restaurant eating. 
  23. Avoid frozen dinners or prepared entrees.
  24. Prepare your grocery list by aisle.
  25. Pack healthy snacks for the kids. 
3:20 AM No comments
Canapés

Delish Recipes reached 150 fans today! Shall we celebrate with some Haute Cuisine?
How about Caviar Canapés and Champagne? :)


Given its high price in the West, caviar is associated with luxury and wealth. In Russia and other Eastern European cultures, though still expensive, caviar is commonly served at holiday feasts and special occasions. In Russia, the concept generally includes both sturgeon roe (black caviar) and salmon roe (red caviar), the former not necessarily superior to the latter.

In East Asia, "caviar" made from caplin roe may be found on sushi and is often very affordable. Salmon roe is called "ikura" in Japanese, a derivative of the Russian, "ikra" (caviar). Sturgeon-derived caviar is not eaten by Kosher observant Orthodox Jews because sturgeon lack the scales mandated by the kosher diet. Sturgeon possess ganoid scales instead of the permitted ctenoid and cycloid scales. In Islam generally all sea or river animals such as fish are lawful and halal which applies to the sturgeon as well as its caviar.

4:30 PM No comments

Originally uploaded by varf

 A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and fillet in England, is cut from the loin of beef.

As with all quadrupeds, the tenderloin refers to the psoas major muscle anterior to the transverse processes of the lumbar vertebrae, near the kidneys. This muscle does very little work, so it is the most tender part of the beef. The tenderloin can either be cut for roasts or for steaks.

Tenderloins from steers and heifers are most common at retail, but those from cows are common in foodservice applications, such as less expensive steakhouses.

A common misconception is that the tenderloin is also called a Chateaubriand steak, when in fact, the Chateaubriand is a recipe for a particular tenderloin steak which originates from France.

Typically, the Chateaubriand is taken from the center-cut of the tenderloin, in a large enough portion to feed two. There are three main "parts" of the tenderloin: the butt, the center-cut, and the tail. The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a weight-portioned steak from the butt will invariably yield a very thin steak. The center-cut is suitable for portion-controlled steaks as the diameter of the eye remains relatively consistent. The center-cut can yield the traditional 'fillet mignon' or tenderloin steak, as well as the Chateaubriand and Beef Wellington. The tenderloin tapers off into a tail, which is generally unsuitable for steaks due to consistency of size concerns, but can be used in recipes where small pieces of a tender cut is called for, such as Stroganoff.

12:34 PM No comments
Jamaican Rice and Peas

Caribbean cuisine is a fusion of African, Amerindian, British, Spanish, French, Dutch, Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region's population. In addition, the population has created styles that are unique to the region.

9:29 AM No comments

Originally uploaded by zannnielim

  • Just boil the broccoli to al dente :)
  • Drain away the water
  • Sprinkle some extra virgin olive oil
  • And garlic powder
  • Add LAND-LEBEN Soup & Snack Pearls
  • Toss it, and enjoy! :)
2:56 AM 1 comments
Originally uploaded by p o n z u


Roasted Vegetable Salad with Mediterranean Flat Bread Video Recipe

Suggested autumn vegetables:-
1 large sweet potato ("garnet yam" or other), peeled and chopped into bite-sized pieces
3-4 medium red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces
1 acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks
1 large yellow onion, chopped fine
2-3 shallots, chopped fine
About 5 garlic cloves, coarsely chopped
olive oil
Freshly ground black pepper
salt
Some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers)
red pepper flakes (optional), to taste
8:52 AM No comments

Tandori chicken @ indo restaurant, originally uploaded by rmpcl.

Chicken Tandoori is a highly popular Indian dish consisting of roasted chicken, yogurt, and spices.

The chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chilli powder is used to give it a fiery red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional grill.



---
Present ideas
6:15 PM No comments

Originally uploaded by adriencl

Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish, also typical in Brazil, Angola.

In Brazil, feijoada is considered the national dish, which was brought to South America by the Portuguese, based in ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Trás-os-Montes.

The name comes from feijão, Portuguese for "beans".





8:22 AM No comments

Originally uploaded by 囧-WQ-囧

Karnıyarık (lit. 'slit belly' in Turkish) is a Turkish and Western Armenian dish consisting of an eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

Another variant is Imam bayildi which does not include meat, and is served cold.





12:59 PM No comments

Originally uploaded by azgalarneau
Armenian Tomato Salad or MARASH SALATA/Aghtzan

Ingredients:-
4 tomatoes, diced
4 sprigs of parsley, chopped
1 green pepper, chopped
1 med onion, chopped
salt to taste

Toss together and serve cold.

Serves 4



---
Wedding gifts
3:27 PM No comments

Originally uploaded by Areezzy

Momo, is a type of dumpling native to the Newa people of Nepal. It is similar to Mongolian buuz, Chinese jiaozi, or Central Asian manti, closely related to Russian pelmeni, German Maultaschen or Italian Ravioli. The Tibetan word Momo is a loanword from the Chinese mómo 馍馍

Momos are made with a simple flour-and-water dough—white flour is generally preferred—and sometimes a little yeast or baking soda is added to give a more 'doughy' texture to the finished product.

The fillings are meat: different kinds of meat filling are popular in different regions. In Tibet, Nepal and North Eastern India, goat, buffalo, chicken, yak meat, and pork are the most popular, while in Ladakh, India lamb and yak are common, while in other Indian cities (e.g., Guwahati, Shillong), pork and chicken would be the most popular meat used in momos.

Minced meat is combined with any or all of the following: onions, shallots, garlic, and coriander (cilantro). The mixture is spiced with salt, pepper, and often ground cumin. Some people also add finely puréed tomatoes, and many variations are possible. Momos are a traditional food in Tibet, Bhutan, Sikkim, Nepal, and Ladakh.

11:58 AM 1 comments

Originally uploaded by minimallyinvasivenj


A blintz, blintze, or blin (plural: blintzes, blini, or blinchiki; Russian: блин blin, блины (pl.); cf. Lithuanian: Blynai, blynai; Polish: bliny; Ukrainian: млинці, mlyntsi; Yiddish: בלינצע blintze, Kashubian language: plińce) is a thin pancake. It is somewhat similar to a crêpe with the main difference being the fact that yeast may be used in blintzes, but not in crêpes.

Blins may be prepared and served in three basic ways.
They may be eaten "as is". In this case the batter may contain various add-ins, from grated potato or apple to raisins. These blini are quite common in Eastern Europe and are more solidly filled than the spongy pancakes usually eaten in North America.

They may be smeared with butter, sour cream, jam, honey, or caviar (whitefish, salmon, or traditional sturgeon caviar, although the latter is not kosher and therefore not used in Jewish cuisine) and then they might be folded or rolled into a tube. In that form they are similar to French crêpes. The caviar filling is popular during Russian-style cocktail parties.

A filling such as jam, fruit, potato, cottage cheese or farmer cheese, cooked ground meat, cooked chicken, and even chopped mushrooms, bean sprouts, cabbage and onions (for a Chinese eggroll-type blintz) is rolled or enveloped into a pre-fried blintz and then the blintz is lightly re-fried, sautéed, or baked. Such blintzes are also called nalysnyky (Ukrainian: налисники) or blinchiki (Russian: блинчики).

Buckwheat bliny are part of traditional Russian cuisine.

5:56 AM No comments

Originally uploaded by zannnielim

This is the Sugar! Shop. It's a really colourful place with candies, sweets, lolly pops, chewing gums, marcipan cakes, muffins, Somlói Galuska, you name it!! There is an ice-cream section that has a wonderful Cranberry Yoghurt Ice-cream flavour and Milk Rice (tejberizs) they're really delicious! It's like entering the ''willywonka world''! Highly recommended to anyone to check it out:-


Nagyobb térképre váltás
10:03 AM No comments
Originally uploaded by fabiohide

Sopa paraguaya is a traditional Paraguayan food that is similar to corn bread. Literally meaning "Paraguayan soup". To make a traditional sopa paraguaya, the ingredients needed are onion, water, thick salt, pork fat, eggs, fresh cheese, corn flour, curd or fresh milk, and milk cream.

Corn flour, pig fat, cheese and milk or whey are common ingredients. It is a spongy cake rich in caloric and protein content.

12:17 PM No comments
lomo saltado
Photo by Masala Cha

Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. Sliced beef (if made from the tenderloin it is "lomo fino") stir fried with onion, tomato, soy sauce, vinegar, chili (aji) and served or mixed with French fried potatoes (aka "chips"), and accompanied with rice.

8:43 AM 1 comments

Originally uploaded by hagerstenguy



Smörgåsbord is a type of Scandinavian meal served buffet-style with multiple dishes of various foods on a table, originating in Sweden. In Norway it is called koldtbord and in Denmark it is called kolde bord. Smörgåsbord became internationally known as Smorgasbord at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's "Three Crowns Restaurant." It is typically a celebratory meal and guests can help themselves from a range of dishes laid out for their choice. In a restaurant, the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes.
3:53 AM No comments
Originally uploaded by zannnielim

The original Hungarian cucumber salad. With sour cream...thats how I like it:)

8:48 AM No comments

Originally uploaded by ~.Rick.~



Kugelis is a baked potato pudding that is a Lithuanian national dish. The main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It is usually eaten with apple sauce, lingonberry preserve, sour cream, or crumbled fried fat--from white bacon (spirgai) or pork.
7:02 AM No comments
Originally uploaded by vince.yeow

When you are in Singapore, or Malaysia, or places that sells real asian food ;) you must try this.....!!!!
The following is a video of a hawker food center version of making the 'Char Kueh Teow'

4:08 AM No comments
Watermelon with Feta & Watermelon Puree @ Bashan Restaurant

6:15 PM No comments
Cucumber Dill Salad and Chicken Salad Sammich

6:01 PM No comments
Baked Macaroni and Cheese Recipe 
by Richard White

Ingredients:

1 Package Macaroni

¾ cup Butter or Margarine

¼ cup all purpose flour

1 Teaspoon Salt

1 Large Tomato

1/8 Teaspoon Pepper

2 Cups Milk

2 Cups Cheddar Cheese - Grated

Directions:

Preheat oven to 375 Farenheit(=190ºC). Cook Macaroni as package label directs.

Meanwhile, melt butter in medium saucepan. Remove from heat. Stir in flour, salt, pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat and simmer mixture 1 minute. Remove from heat.

Stir in 1 ½ cups cheese and the macaroni. Pour into 1 ½ quart shallow casserole dish. Arrange tomato sliced over top. Sprinkle remaining cheese over top.

Bake 15 minutes or until cheese is golden brown.

Makes 4 to 6 servings.

**NOTE** The use of Tomato is optional depending on the preference of the person eating it.


5:16 AM No comments

Originally uploaded by zannnielim

So this version is made by me today :)

Hungarian Lecsó is a thick vegetable stew which consist mainly of Hungarian peppers and tomato, onion, lard, salt, sugar and ground paprika.

Steps:
1. Heat the lard (I prefer smoked szalonna) in a large pot over medium-high flame.
2. Add the onions and sauté until translucent and starting to brown.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Remove from heat and stir in the paprika until well blended.
5. Reduce heat to medium-low and return the pot to the flame.
6. Stir in the peppers, tomatoes, salt and pepper. Simmer until the peppers are cooked through and soft.

*Do not add water as the moisture from the fresh tomatoes and paprika will create the best texture. Adjust seasoning such as salt and pepper powder and serve.

I have made this many times, my husband Zsolt loves the szalonna (bacon) be served separately like this:-
DSC06958

but if you want to make a healthy weight-loss version of this stew, use olive oil and just a few drips.

Enjoy!
9:10 AM No comments

Originally uploaded by True Man's World

Ramen ラーメン rāmen is a Japanese noodle dish that originated in China. It is served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū, dried seaweed 海苔 nori, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyūshū to the miso ramen ofHokkaidō.

4:29 AM No comments

Originally uploaded by zannnielim


To be really honest, I don't mind an oven like this. I can imagine how delicious are pizzas or even traditional Hungarian Cassarole dishes will taste like if they are baked and prepared in this amazing oven. I love the Hungarian Potato Casserole, the Goulash Casserole and the Cabbage Casserole. This is what I've made for the Hungarian Layered Potato Casserole though not using this rustic looking outdoor oven.
3:27 PM No comments

Kitchen Tips: How to Roast Red Bell Peppers. Basic cooking techniques and tips for Roasting Red Bell Peppers
2:11 PM No comments

Originally uploaded by Sesselja María
The amount of potassium in one 8 ounce glass of orange juice can help reduce the risk of high blood pressure and stroke by 6 percent.
Orange juice is the most nutrient-packed fruit juice -- a nutrition powerhouse in a glass! One eight-ounce serving provides 110 calories and contains all the vitamin C you need in a day. It's also a good source of potassium, folate and thiamin. And there's more -- vitamin B6, niacin, riboflavin and magnesium.
5:04 AM No comments

Originally uploaded by Pillsbury.com



Apple-Raspberry Pie Recipe

Raspberries and grated orange peel add a fresh twist to apple pie!

INGREDIENTS
1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
5 cups sliced peeled cooking or baking apples (3 large)
3/4 cup granulated sugar
1/4 cup cornstarch
1 teaspoon grated orange peel
1 container (6 oz) fresh raspberries (about 1 cup)
1 tablespoon cold butter or margarine, cut into small pieces
1 teaspoon granulated sugar

DIRECTIONS
1. Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
2. In large bowl, place apples, 3/4 cup sugar, the cornstarch and orange peel; toss to coat apples. Spoon 1/2 of apple mixture into crust-lined pie plate. Sprinkle evenly with raspberries. Top with remaining apple mixture. Dot with butter. Top with second crust; seal edges and flute.
3. Lightly brush crust with water; sprinkle with 1 teaspoon sugar. Cut slits in several places in top crust. Cover crust edge with strips of foil to prevent excessive browning.
4. Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 45 to 55 minutes or until deep golden brown. Cool at least 1 hour before serving.

Bake 50 to 60 minutes.
8:13 AM No comments

Originally uploaded by zannnielim
8:00 AM No comments

Originally uploaded by Tina @ TW



Steamboat or Hot pot is 火鍋 huǒ guō consists of a simmering metal pot of stock at the center of the dining table. These thinly sliced mutton are also called instant-boiled mutton 涮羊肉 and are mostly found in the Inner Mongolian (better known as Mongolian Fire Pot). 涮羊肉火鍋 is created in the Yuan Dynasty and these fresh non-greasy yet tender mutton are specially chosen from the back, rear legs of the sheep. 


While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.
8:42 AM No comments
Newer Posts
Older Posts

Food Quote

"Food is not just nourishment, it's information. It talks to your DNA and tells it what to do." - Dr. Mark Hyman

About me

About Me








------------------------------------------------------------Jodee is a well-respected member of the culinary community, known for her successful partnerships with authors, artists, and developers. Through her work in the community, online courses, social media presence, and in-person events, Jodee shares her knowledge and passion for all things culinary. On her blog, you'll find a wide range of delicious and healthy food recipes, covering everything from cooking and gastronomy to restaurants and party planning. From Chinese and Italian to French and Greek cuisine, Jodee explores the world of food and shares her insights on the latest dining trends. Whether you're looking for plant-based and vegan recipes, meal plans, pastries, or bakery favorites, Deelish Recipes has something for everyone. Keep an eye out for her feature of new crowdfunding projects and the latest kitchen gadgets, including 3D food printers and AI robotics. Follow Jodee's journey as she discovers new tastes and dining experiences, and join her in the world of gastronomy.

Email: deelishrecipes@gmail.com

Follow Us

Labels

#deelishchocolates #deelishrecipes #Recipe #曼食慢语 10 Minute 31stAugust 5 meals I eat each week 5-minute Vegan Breakfast 60s Accompaniments advertise advertise on deelishrecipes African Aioli Garlic Bread Airfry Airline Chicken Breast Alain Passard albania Albanian albanianfood Ale Alfredo Amanda Tastes amaretti American American Chef Richard Rosendale Siphon and Flat Whites Anders Celsius Andorra Animal-based Meat Products Ranking Anne-Sophie PicElena Arzak Appetiser appetiser recipe Appetisers appetizer Appetizers Apple apple cake apps Arabian Arabicas Argentinian Armenian aromatics artichoke Asian Aston's aubergines Audio Books Australia Australian authors Autumn Avantgardevegan Gaz Oakley avocado Baby-friendly Restaurant in Budapest bacon baguette Baileys Truffles Bak Chor Mee Baked Donut Baked Fish Baked Macaroni and Cheese baked sea bream bakery Bakfickan baking baking books BakKutTeh Baklava Balkans Ban Mian Banana banana bread Banana Chocolate Cake Banana Muffins Baozi barbecue Basque bbq BBQ Chicken Wings in Sweet Chilli Sauce BBQ Pork bean salad Bechamel sauce Béchamel sauce beef Beef Bourguignon Beef Brisket Beef Hor Fun Beef Noodle - Chinese beef panaeng Beef phanaeng Beef Pot Roast Beef Rendang Beef Steak beef steaks beef stew Beef Tenderloin Beef Wellington Beer-Braised Lamb Shanks Before Spring Beijing Beijing jianbing Belgian Belgium bellpepper bento bentoforkids Best Chef Best Chefs in the WorldChefs Best Foods for Your Brain Between Seasons Beverage beverages Bhutan Bibimbap bio Brown Rice bio vegetables birthday Birthday Cake birthdays Biryani Black Beans and Rice Black Glutinous Rice Dessert Black Pudding Blanching Vegetables Blini blog blueberries Blueberries Scones blueberry bluecornmexican boeuf à la bourguignonne Bombay Chicken Masala book Book Author Books borek Borzas Kata BOSCH MultiTalent 3 Bougatsa Bourbon braised mushrooms Braised Pork Belly Braised Red Cabbage braises and stews Braising Brazilian bread Bread Roll breakfast brew British Broccoli Salad broth Brown Rice brownie Brownies Bruschetta brussels bubble tea Bubur Pulut Hitam Budapest Buddha Jumps Over the Wall buffet-style Bulgarian bunnies burek burger Buta No Kakuni butter Butterfly Pea Flowers Rice and Tea Recipe Buttermilk Fried Chicken Buttermilk Marinade Recipe Butterscotch Sauce byoereks Byrek Cafe Cafe Kumoya Caffeine Free Cajun cake Cake Appetizers cake revolution Cakes California Calzone Campari Tomato camping recipes Canada Canape Canape With Lettuce Canape With Smoked Fish Canapes with salmon caviar candy of milk Cantonese Cantonese Cuisine Cappuccinos caramel Caramelized Onion Jam Burger Carbonara Carbonnade Carbonnade à la flamande Cardiovascular health Caribbean Carrot Cake caseinfree casio Casserole Catalonia Cauliflower cauliflower Cheese Cauliflower Salad Cerise Rubis Tomate cevapcici cevapi Cha Kway Teow Chanakhi Chanterelle Char Kueh Teow Char Kuey Teow Char Kway Teow Char Siew Charcuterie Board Cheese cheese board Cheese Knife Set Cheesy Stuffed Squash Chef Chef John Chef Nadav Bashan Chef Scott Serpas chestnut puree Chicken Chicken breast Chicken Burritos Chicken Fajitas Chicken Ginseng Broth Chicken Pot Pies Chicken Recipe Chicken Rice Chicken Soup Chicken Teriyaki Chicken Tikka Saslik Chicken Tostadas chickenkebabs chickpea Chile Chilli Crab Chimney Cake china Chinese CHINESE BAKED PORK CHOP RICE Chinese Cotton Candy Chinese New Year Chinese Pastry Chinese stir fry chocolate Chocolate and Meyer Lemon Mousse Petit Gateau Chocolate Banana and Oats Muffin chocolate chip Chocolate Crumble Cake Chocolate Cupcakes chocolate fondant pudding Chocolate Mousse Chocolate Sponge Cake Chocolate Whipped Cream Frosting chocolates choux à la crème Christmas Christmas Swiss Roll chuck machado Chwee Kueh Cinnamon cinnamon roll Cinnamon Rolls with Bananas Cleansing Diet Climate Change Diets Cluny Court CNY Cocktail Tomatoes Cod coffee Coffee capsules Coleslaw Collagen Broth Colombia comfort food Comfort Soups condensed milk confection Confectionary Confectionary in Budapest cook cookbook cookies Cooking cooking blog Cooking Box for Kids cooking show Cordon Bleu Chicken corn Corn Bread Cornflakes Cookie Crunch Cottage Cheese Cottage Cheese Balls Cottage Cheese Doughnuts Cottage Cheese Dumpling Cottage Cheese Dumpling Dessert Country Recipes Courtney Hill Cousous Recipe couverture chocolates COVID19 Crabs Cranberry Stuffing Craneberries cream cheese filling Cream Cheese Frosting Cream of Tartar Cream Puff Creamy Cabbage Crepe Crêpes Cretan Food Crispy Chicken Crispy Chicken Breasts Crispy Pork Knuckles for Christmas croatian CROQUE MONSEIUR Crudités with Greek yogurt dip Crumble csemege uborka Csülök Cucumber Cucumber Dill Salad cucumber salad Cupcake cupcakes cupcakes with frosting Curry Custard Pudding Cuts of Beef Chart Czech Czech Dumplings Daeji Bulgogi Daily Donut - Campaign Monitor and Emma Dal.komm Affogato Danish Dark Chocolate Dashimaki Tamago deelishnewtaste deelishveganbox Deep Fried Breadcrumb Chicken Breast Deep Fried Chicken Deep Fried Chicken Breast Deep Fried Glutinous Rice Red Bean Paste Deep Fried Ice Cream degree Celsius dessert Dessert Restaurant Desserts Dian Xin diet Diet - Books Dill Dim Sum Dinner dinner recipes Dios Beigli Dip Dips and sauces dishs doce de leite Dödölle Dolma Recipe Domaci knedlik Dominique Crenn Dong Zhi donut donuts Donuts Fluffy Soft Baked Double Chocolate Chip Cookie dough nut doughnut Doughnuts Downshiftology.com Dr Lisa Mosconi Dragon Boat Festival Dragon Whiskers Dragon's Beard dry chinese noodles Duanwu Festival Duck Breast Dulce de Leche Crepe Dumpling dumplings Dutch Dutch Colony Coffee Co. Dutch delicacy Earle Swensen easter Eastern European Christmas Porridge Kutya easy Eating Ebi Sushi えび eco-labeling Ecuador eeeeeats Egg Egg And Pepper. Eggnog Eggnog cupcakes Eggplant Eggplant slit belly eggs English English Muffins Enset entertainment entrecote Eritrean Escalivada Escargot Espresso Coffee Estonian étel Ethiopian European exilim falafel fall Fasírt fastelavnsbolle fastlagsbulle fat burning meals featured Feijoada Festive Cookie Feta Cheese fig finger food Finland Finnish finom Fish fish and chips Fish Head Curry Fish Salad Fit Men Cook fit.cookin' Fitness flatbread Flemish Flemish waffles Flickr Flódni fo tiao qiang food food and fitness food and wine food blogs Food Business Productivity Apps; Sweet Potato Fries food fanchise Food Fight Food Processor FOOD QUIZ food revolution Food Science Food Security Food Waste Prevention Apps Food Wishes foodapps foodblog FoodHub @ Stirling football breakfast forager Niki Sjölund Foraging Mushrooms France franchisebrokers French French Baguette French Brioche French Crêpes french loaf French Macarons French Toast Frenched breast Fried Fried Dumpling Fried Potatoes Fried Radish Cake Fried Teriyaki Chicken Thigh frittata Fruits Fruits salad fudge Fujian fun fact Fusilli fusion Galuska ganache Garden Plate garden risotto gardening Garlic Garlic and Thyme Gâteaux apéritifs Gaufres à la Flamande Gazpacho Gelato Genki Sushi Georgian Georgian Bread German gesztenyepüré GF Gibbing Ginger Ginger Cookies Ginger Marmalade Glazed Ham Ginseng Chicken Soup glazed ham Glazed Roast Turkey Gluten-Free glutenfree Gnocchi Golden Jubilee Goma Dango Gong Bao Chicken Gordon Ramsay Goulash Grain and bean Grand Bazaar Gravlax Greece Greek Green Bean Cake Green Curry Green Dragon Maki green smoothie greenkitchen grilled Grilled Cheese Grilled Cheese Sandwich Grilled Chicken Caesar Salad grilled meat grilling Grocery Shopping Tips Ground soybean stew Gruusia Leib Guacamole Gulyás Gyros Gyros Tal Hainanese Hainanese Chicken Rice Hakka Halal Café halal sturgeon caviar Halloween ham Ham Hock handmade chocolate Handmade noodles handmade pasta Happy Call har gow health healthier eating tips Healthier Mutton Biryani healthy Healthy Fats Healthy Recipe Healthy Snacks healthyfood Heart Healthy Diet heart-healthy Heart-healthy Diet Plan Hedgehog Breadrolls Herring Herrings high fat recipes Holiday Holiday Hot Cake Holland Holy See Home-made Lemonade homemade Homemade Mayonnaise Recipe homemade mushroom salt homemade yoghurt recipe Honey Mustard Dressing Hor Fun hors d’oeuvre Hot and Sour Soup hot beverage Hot Brown Hot Pot hotpot How to Cook How to make the Best Oodles of Zoodles - Low-Carb Zucchini Pasta Recipe Hungarian Hungarian Fasírt Beef Meatballs Hungarian Fried Bread Hungarian Handmade Cheese Hungarian Honey Cakes Hungarian Kalács Hungarian Pickled Cucumber Hungarian sausages Hungarian Stuffed Peppers Hungarian Traditional Oven Hungarian Walnut Rolls Hungarian Wine Hungarian-Jewish Hungary Ice Cream ice cream sundeas Ice-cream Iceberg wedge salad Ichiban Sushi IDF IFTTT Indian Indonesian injera inside out california roll inspiredrecipes instagram Interactive restaurant Interactive Tables Ippudo Singapore Iran Irish Istanbul italian Italian food Italy jalapeño Jamaican Jamie Oliver Janssoninkiusaus Janssons Frestelse japan japanese japanese food Japanese Panko'd Chicken Fillet japanesecuisine JapChae jelly Jewish Jian Dui Johan Paris Bakery Judd mat Gaardebounen juice Kai Sushi & Robatayaki Kaiseki Kakaós Csiga Kale kaliningrad Kao Pad Gkai Pad Gkaprow Karaage Chicken karácsony Karniyarik kebab Kevin Curry kickstarter Kidney Beans Salad kids kitchen kitchen tools Knedliky with Pork and Sauerkraut knifes Kolbasz Kolbász Kongbiji-jjigae korea Korean Korean food Kosher Food Kotlich Kowloon Hong Kong Style Charcoal Roasted Kugelis Kürtös kalács kürtőskalács Kway Chap L'Arpege Laksa Lamb lamb stew Lángos Lantern Festival Lasagna laskiaispulla Lattes Lattice Crust Apple Pie Lattice Crust Pie (Eggless) Layered Enchilada Layered Potato Casserole leaf cookies Lebanese Lecso Lecsó Lemon Bread Lemon Cake Lemon Crab Fritters Lentil lepinja Lettuce light bites Lindt lingonberries liqueur Lisa Bryan Lithuanian Little Cake Little Italy Livia Adams AlwaysHungry Lomo Saltado london lor mee low carb Low-Carb Lox lunch Luxembourg mac Macaroni Macaroni Casserole macarons Macedonia Magyaros Pizza Makaronilaatikko Malay malaysia Malaysian malaysiancuisine mango melon Mango Panna Cotta manjar manjar blanco/arequipe Mapo Tofu MARASH SALATA Marhapörkölt Mascarpone Cheese Mashed Potato Mashed Potatoes with onion and Bacon Matzo mayonnaise Mayonnaise Chocolate Cake meal meal planning Meal Prep meal replacement meals Meat meat balls meatball meatball recipe Meatballs mediterranean Mee Hoon Kuey Mee Rebus melbourne Menza Mexican mézeskalács microwave Mid-Autumn Festival Middle Eastern Milk Chocolate Milk Loaf Minced Beef Minced Pork Mini Crab Cakes Mini Donuts Mirepoix and Soffritto Mixed Rice mixed spices Mofongo molten chocolate lava cake Momo Mongolian Monounsaturated fats Monster Curry montereyjack mooncake Mooncakes Mornay sauce Morocan mother sauce Mother's Day Movie Night Snack Platter Mozzarella And Pesto Muffin muffin cupcakes Muffins mukbang Mulled wine mulledwine Mushroom Mushroom Cheese Burger Mushroom Coffee Muslim mussels mustard soup Mutton Biryani nabe Nabeyaki Udon Noodle Nadia Santini Napa Valley Nasi Lemak National Snacks of Holland nationalburekday nectar Nepal Nepalese Nespresso Neuro Cuisine: Exploring the Science of Flavour New Year New Year's Eve Nigella Lawson Nigiri No bake recipe No Knead English Muffins Nokedli Noma nonya Nonya Vegetable Curry noodle noodles Nordic North African North American novid50 NUH nutella nyc Nyonya Oatmeal oceanhack Octopus Octopus Balls Okara brownies Okara Burger Olie Bollen Olivia & co. Singapore Omar Allibhoy Omega-3 fatty acids Omelette Ominivores Cookbook by Maggie Onion Onion Bread Buns Onion Gratin Onion Soup Onions Oodles of Zoodles Open face sandwiches orange Orange Juice Oregano Organic Dorset Pastry outdoor outdoor cooking outdoorcooking Oven-Braised Meat overfishing Paella Palacsinta paleo pan sear salmon pancake Pancakes Pancakes Party Panettone panini Papadum Paprika Recipe Manager App Paraguayan Party Bites party favour Party Food Pasta pasta sauce pastry PAUL peanut butter Peking Duck Recipe Penang Penguin Couple Bento pepper Pepper Jack and Garlic Lime Chicken Salad Panini Peru Peruvian pescetarian Pest Vakvarjú Restaurant pesto petition philadelphia philadelphia cream cheese frosting Phyllo Custard Pie Pick Up Limes Pickled melon with guinea fowl stir fry Pickled Sprats Pickling Pickuplimes Pie Pineapple Tarts piping tips Pita pita pizza Pizza Pizza dough from scratch Pizza Pinwheels Pizza with eggplants Plant Based Protein plant-based Plant-Based Chocolate Crumble Cake Plant-based Recipes Plantains plum cake pocketlatte Poffertjes Pogacsa poland Polish Polyunsaturated fats Pomodoro popcorn Pork pork chops Pork Hock Pork Knuckle Pork Ribs pork ribs. pork tenderloin Porto Portuguese Potato Potato Pie potato salad Potatoes Potstickers Pregnancy Pretzels Profiteroles Protein Protein Powder Pudding Puerto Rican Puff Pastry Pull Apart Pull Restaurant Pumpkin Pie Pusheen CupCakes Quesadillas Quiche lorraine Quiche Lorraine Recipe QUICK salad Quinoa Quinoa Salad Pita Pocket Qxion Rablóhús Rajma Salad Rakott Krumpli Ramen Raspberries Raspberry real red velvet cake realfoodgallery recipe recipe blog Recipe Developer recipes Recipes blogs recipes for chicken Recipes with Ground Beef recipes. milen Red Bell Peppers Red Chile Jelly Red Velvet Red Wine Beef Stew Red Wine Beef Stew with Spätzle redmeat refreshments Reindeer relish Relish by Wild Rocket rempah Rendang Chicken René Redzepi Resistant Starch Restaurant and Food Reunion Dinner rexipecom ribeye Rice Rice & Peas Rice and Peas rice balls Rice Dumplings Rice Salad Rice Vermicelli Richard White ricotta Ricotta Cheese Rilakkuma Bento Roast Chicken Roasted Autumn Vegetables Roasted Duck Roasted Tomato Soup with Ricotta Matzo Balls Roasting Roasting Vegetables Rolled Omelette Roman Rose Ang Rosemary Rotermanni City Roti John Roti Prata Rucola Russia Russian Sage Sausage Stuffing salad Salads salami Salmon Salmon Avocado Roll Salmon Belly Mentai Yaki Salmon Belly Sashimi Salmon Fry Omelette Curry Salmon Mentai salsa salsa verde Salt Crust Sea Bass salted caramel chocolate cheesecake Sambal Belacan Sambal Oelek Samgyetang Sandwich sandwich cookie Satay sate Saturated fats sauce sauce blanche sausage bread pizza Sausage Bread Rolls sausage ppang sausages Sauteed Savanyúság savoury Savoury bread layer cake scallion Scallion Pancake Scandinavian Schweinshaxe Scone Scone with Pork Cracklings Hungarian Scone-like Scones Scrambled Eggs Sea Bass Sea Bream Rice Sea Cucumber Seafood Seafood Hor Fun Seasoning Hack Segafredo semla semlor serbian Sercial Madeira Sesame Balls Shabu-Shabu Shakshuka Shakshuka with eggs Shanghainese Sharing shark fin soup Shashlik Shopska shotis puri Shrimp Dumplings Shrimp Scampi Pasta Recipe Sichuan side dish silicon cups Singapore Singapore Chilli Crab Singapore Miffy Themed Cafe Singaporean sirloin steak Sizzling Tofu with Pork Skewered Chicken skewered meat Slovakian smac Smart tables Smoked Collar of Pork with Broad Beans smoothies Smörgåsbord snacks soda soft boiled egg somun Soon Kueh Sopa Paraguaia Sopa paraguaya souce Soufflé Soup Soup Dumpling Soused Herring Recipe South Asia south korean Southeast Asian Southern Food Southern Thailand Southwestern Soy Pulp Soya Bean soybeans soymilk spaghetti spaghetti sauce Spain Spanish sparkling coffee Spatzle Spice Bazaar spices Spicy Spicy Chicken and Basil Fried Rice Spicy Extra Soft Tofu Soup Spinach and Salmon Quiche Spinach Pie Spinach Stuffed Chicken Breasts Spring Lamb spring rolls Starters Statler Chicken StayAtHome Cooking Recipes steak Steamboat Steamed Buns Steaming stew Stewing Sticky Pudding stkilda Stockholm Stone Pot Rice Strasbourg Strawberries Strawberry-Brownie Cake Stromboli Stroopwafel Stuffed Sturgeon Caviar successful dieting Sugar Cookies Sugar Onion Pizza Wraps Sugar shop summer summer rolls sunflower seeds Superfood sushi Sushiro sustainable dairy sustainable food blogger sustainable seafood awareness sustainable seafood initiatives sustainable seafood movement sustainable seafood recipes süt suxhuk Sweden Swedish Swedish Astronomer Swedish Christmas Breakfast Swedish Meatballs with Potato Puree and Lingonberries sauce Swedish Rye Bread With Egg And Prawn Canape Swedish Rye bread with smoked salmon Canape Swedish Smörgåstårta sweet banana parfait Sweet Bread Sweet Sweet Tooth sweets Swiss Roll Recipe Sydney Szalonna Szaszłyk Székely Marhapörkölt T1 Mall in Estonia Tabouleh Tagliatelle Carbonara Tai-Meshi Taiyaki takeaway Takoyaki Tallinn Tamal Ray Tampopo Tandoori Chicken tea technology Teochew Tepertős pogácsa teriyaki Tex-Mex Texas Texas Caviar Thai Thanksgiving thanksgivingcookies The Flexible Vegetarian The Hip Pocket the Netherlands The Vegan Athlete Thickener: Flour or Cornstarch Tibetan Tips tiramisu TOC Salad Tofu Töki Pompos Töltött Paprika Tom Yum Prawns Tomato Tomato Basil Pasta Tomato Salad Tomatoes Tortellini Tortilla Tortilla de patatas Tostadas Traditional Food Traditional Potato Bread Trans fats Transylvanian Trifles tsebhi Tu Tu Kueh Tuna Turkey Turkish Turo Gomboc Túrós TÚRÓS GOMBÓC Túrós táska Twelve Cupcakes Singapore twigin chamkkaegyeongdan Tzatziki Újévi Lencseleves United States USA Valencian Valentine's Vana Tallinn Chocolate Cream Vanilla Ice-cream vastlakukkel Vatican City vegan vegan & healthy Vegan Books Vegan Burger Vegan Dumplings Vegan Mexican Potato Bake vegan pancake vegan pasta Vegan Recipes Vegan Recipes Resources Vegan Sambal Belacan Vegan Soups vegetable Vegetable Curry Vegetable Pacoras Vegetable Stew Vegetables Vegetarian Vegetarian Lasagne Vegetariskt Venezuela Venice Vietnamese vietnamese noodles Virginia Willis virsli Vivocity Vörösboros marhapörkölt VÖRÖSBOROS MARHAPÖRKÖLT NOKEDLIVEL waffles Wagyu Beef Walnut Crumble Walnut Crumble Cake washoku wat Water Rice Cake Watermelon Amuse Bouche wedding cake weight-loss weight-loss profiteroles wellness Wellness Blogger western Wheat berry Wheatberry Whipped Potato White Beans Stew White Chocolate Pie white sauce Whole Wheat Wild Boar Ragu (Haapsalu Estonian) Wild Food Wild Rice Salad wine winter Winter detox winter solstice Wok Palace wonton Wonton noodles wontons World Food Safety Day wrap xiaolongbao xlb Yaki Udon Noodle Stir Fry,Japanese yaki-gyōza Yakitori Yannick Alleno yoghurt Yong tau foo Yong Tofu Yorkshire Yule Log Cake Recipe Yun Tun Yusheng z850 Zannnie's Grand-Mother-in-law's Recipe Zeppole Zucchini Pasta Recipe Zwiebel Auflauf блины ჩანახი म:म พะแนงเนื้อ མོག་མོག་ 돼지 불고기 삼계탕 순두부 찌개 잡채 제육 볶음 콩비지찌개 튀긴참깨경단 たこ焼き たんぽぽ 中秋节 佛跳墙 八宝辣酱 Bā bǎo làjiàng 包子 北京煎饼 北京食品 口水鸡,Mouth Watering Chicken 古人吃点啥 宫保鸡丁 小笼包 巧克力海绵蛋糕 懐石料理 拌面 月饼 河粉,玉品轩 海南鸡饭 点心 焼き餃子 煎堆 玉子焼 笋粿 粿汁 糖葱薄饼 菜头粿 葱油饼 虾皇饺 豚の角煮 酿豆腐 锅贴 面粉粿 韩国料理 馍馍 鯛焼き 鯛飯 麻婆豆腐 龙须糖

recent posts

Blog Archive

  • ►  2023 (41)
    • ►  March (12)
    • ►  February (15)
    • ►  January (14)
  • ►  2022 (57)
    • ►  December (23)
    • ►  November (7)
    • ►  October (2)
    • ►  July (4)
    • ►  June (5)
    • ►  May (10)
    • ►  April (3)
    • ►  March (3)
  • ►  2021 (17)
    • ►  December (3)
    • ►  November (4)
    • ►  October (1)
    • ►  August (2)
    • ►  July (3)
    • ►  June (3)
    • ►  January (1)
  • ►  2020 (18)
    • ►  December (1)
    • ►  November (1)
    • ►  October (1)
    • ►  September (1)
    • ►  August (4)
    • ►  July (1)
    • ►  April (2)
    • ►  March (5)
    • ►  January (2)
  • ►  2019 (55)
    • ►  December (1)
    • ►  November (1)
    • ►  August (2)
    • ►  July (1)
    • ►  May (4)
    • ►  April (13)
    • ►  March (6)
    • ►  February (4)
    • ►  January (23)
  • ►  2018 (56)
    • ►  December (5)
    • ►  November (8)
    • ►  October (7)
    • ►  September (1)
    • ►  August (2)
    • ►  July (4)
    • ►  June (9)
    • ►  May (11)
    • ►  April (1)
    • ►  February (5)
    • ►  January (3)
  • ►  2017 (113)
    • ►  December (9)
    • ►  November (12)
    • ►  October (13)
    • ►  September (5)
    • ►  August (13)
    • ►  July (4)
    • ►  June (4)
    • ►  May (19)
    • ►  April (9)
    • ►  March (14)
    • ►  February (7)
    • ►  January (4)
  • ►  2016 (90)
    • ►  December (2)
    • ►  November (7)
    • ►  October (9)
    • ►  September (6)
    • ►  August (9)
    • ►  July (7)
    • ►  June (12)
    • ►  May (5)
    • ►  April (8)
    • ►  March (13)
    • ►  February (7)
    • ►  January (5)
  • ►  2015 (144)
    • ►  December (1)
    • ►  September (1)
    • ►  August (48)
    • ►  July (1)
    • ►  June (1)
    • ►  May (19)
    • ►  April (4)
    • ►  March (1)
    • ►  February (13)
    • ►  January (55)
  • ►  2014 (187)
    • ►  December (52)
    • ►  November (50)
    • ►  October (4)
    • ►  September (3)
    • ►  August (6)
    • ►  July (3)
    • ►  June (3)
    • ►  May (17)
    • ►  April (14)
    • ►  March (20)
    • ►  February (11)
    • ►  January (4)
  • ►  2013 (66)
    • ►  December (5)
    • ►  November (15)
    • ►  October (1)
    • ►  September (4)
    • ►  August (8)
    • ►  July (6)
    • ►  June (7)
    • ►  May (2)
    • ►  April (6)
    • ►  March (7)
    • ►  February (1)
    • ►  January (4)
  • ►  2012 (21)
    • ►  December (6)
    • ►  November (4)
    • ►  September (1)
    • ►  July (1)
    • ►  May (1)
    • ►  April (2)
    • ►  March (2)
    • ►  February (2)
    • ►  January (2)
  • ►  2011 (31)
    • ►  December (2)
    • ►  November (3)
    • ►  September (2)
    • ►  August (3)
    • ►  July (5)
    • ►  June (4)
    • ►  May (4)
    • ►  April (3)
    • ►  March (2)
    • ►  February (3)
  • ▼  2010 (59)
    • ▼  December (7)
      • Olie Bollen (Dutch) | New Years Eve
      • Turkey Stuffing - Sage Sausage Stuffing (Christmas)
      • Irish Stew
      • Onion Gratin or Zwiebel Auflauf (German)
      • Food Quiz #2: What is the name of this?
      • Food Name Quiz: What is the name of this?
      • Hungarian Wine
    • ►  November (4)
      • Green Curry Chicken
      • Sticky Pudding by Sweet Sweet Tooth
      • Sweet Sweet Tooth
      • Tomato Basil Pasta | Italian
    • ►  October (8)
      • Breakfast ideas: Soft boiled egg
      • Cerise Rubis Tomate | France, Strasbourg
      • Beef Bourguignon | boeuf à la bourguignonne
      • Tom Yum Prawns (Thai)
      • Sundubu jjigae 순두부찌개 (Korean Stew)
      • Kosher Food (Jewish)
      • TUROS GOMBOC | Cottage Cheese Dumpling (Hungarian)
      • 25 Grocery Shopping Tips
    • ►  September (5)
      • Sturgeon Caviar | Russia/Iran
      • Bacon-wrapped Beef Tenderloin
      • Rice and Peas (Caribbean|Jamaican)
      • Broccoli Salad
      • Roasted Autumn Vegetables
    • ►  August (16)
      • Tandoori Chicken (Indian)
      • Feijoada (Brazilian)
      • Karniyarik | Eggplant slit belly (Turkish)
      • Armenian Tomato Salad | MARASH SALATA (Middle East...
      • Momo མོག་མོག་ म:म 馍馍 (Tibetan/Nepalese)
      • Blini блины (Russian)
      • SUGAR! shop
      • Sopa Paraguaia | Corn Bread (Paraguayan)
      • Lomo Saltado (Peruvian)
      • Smörgåsbord (Scandinavian/Swedish)
      • Cucumber Salad
      • Kugelis (Lithuanian)
      • Char Kueh Teow
      • Watermelon Amuse Bouche by Chef Nadav Bashan
      • Cucumber Dill Salad
      • Baked Macaroni and Cheese by Richard White
    • ►  July (19)
      • Lecso by Zannnie
      • Japanese Ramen
      • Oven - Traditional Oven in Hungary
      • Tips for Roasting Red Bell Peppers
      • Did you know? Orange Juice
      • Apple-Raspberry Pie Recipe
      • Raspberries of Mohacs
      • Steamboat, Hot Pot (Beijing/Mongolian)

Created with by ThemeXpose