Appetizer: Tuna Mayonnaise


Photo Credit: Elsie Chua LC  Originally uploaded by zannnielim

This is an easy to make appetizer with tuna, mayonnaise, salt, pepper, onions and cocktail tomatoes. Serve with bite-sized baguette that has been lightly toasted (I used the hungarian Kifli here). Sprinkle some parsley and there you go! Enjoy!

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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