Banana Muffins or Chocolate Muffins

Muffins

These are my very first batch of baking done in Europe. They are none the less Banana Muffins. Baking in winter time is always a challenge, let alone to say they were the first attempts. I like the texture and if I am not wrong, these muffins were not added with baking powder. The reason is, I was not able to read so well in Hungarian yet, and I think I omit the baking powder hence using only plain flour. Here is the basic muffin recipe:

2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
200g golden caster sugar
400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
1 tsp salt
100g banana (you can substitute with chocolate chips or dried fruit such as sultanas or dried cherries (optional))







Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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