Deep Fried Breadcrumb Chicken Breast (Hungarian)

recipes,Rantott Csirke

1. Sprinkle salt and pinch of pepper to the chicken (thinly sliced) breast meat.
2. Leave it on to season it for 10 minutes.
*2.1. Sometimes, flour is added at this point too.
3. Dip into one beaten egg.
4. Coat with breadcrumbs.
5. Deep fry in sunflower or Rapeseed oil at 180°C/350°F.
6. Serve chicken with fried parsley and whipped potatoes.
7. Serve with tartar sauce.
8. Optional garnishes: cherry tomatoes and lettuce
9. Enjoy! :D

1.  鸡胸肉切成薄片后,撒上盐和胡椒粉。
2.  让调味进入鸡胸肉,大概10分钟。
*2.1 有时,在这儿可添加一点面粉。
3. 打一颗蛋,把薄片鸡沾套蛋。
4. 沾上面包屑。
5. 用向日葵油或菜籽油,开始炸。温度大约180°C /350°F。
6. 配上炒香菜和土豆泥。
7. 配上塔塔酱。
8. 可选配菜:圣女果和生菜
9. 尽情享受吧! :D


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  1. This is one of my favorite ways to eat chicken. Can never get enough. I prefer it with baked seasoned potatoes over whipped potatoes though.

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