Spicy Extra Soft Tofu Soup 순두부 찌개 (Korean)

純豆腐鍋
Originally uploaded by room12p

Main Ingredients:
1 Pack Extra Soft Tofu (SoonDuBu), ¼ Cup Beef (2oz), ¼ Cup Kimchi, ½ Pack Enokitake Mushroom, ⅓ Cup Zucchini, ½ Onion, 1 Green Onion, 1 Hot Pepper, 1 Egg

Beef Ingredients:
½ tsp Cooking Wine, ¼ tsp Soy Sauce, ¼ tsp Minced Garlic, 1 Pinch Black Pepper

Broth Ingredients:
10 Clams, 2½ Cups Water, 5 Pieces Kelp (1x 2 inch)

Seasoning Ingredients:
2 Tbsp Red Pepper Powder, 1 Tbsp Oil, ½ Tbsp Hot Pepper Oil, 1 Tbsp Soup Soy Sauce, ½ Tbsp Minced Garlic, Some Salt and Black Pepper

Yield: 2 Servings




Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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