Cooking a Perfect Beef Pot Roast

Montana's Cookhouse

This is the YANKEE POT ROAST AND YORKSHIRE PUDDING - Tender slices of slow-roasted beef topped with beef gravy. Served with creamy Garlic Mashed Potatoes and steamed vegetables.mmm...sounds really yummy since the temperature is falling these days. This is real comfort food!

Here's a video recipe of how to cook a Perfect Beef Pot Roast, enjoy!

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

1 comment:

  1. I’ve made the Yankee Pot Roast before and it is great. I always make the pot roast with grass fed beef. I work with La Cense Beef and we raise 100% grass fed beef. Grass fed beef is healthier for you than traditional grain fed beef. It is higher in beta-carotene and omega 3 acids. It doesn’t get better than that!

    ReplyDelete