Roasted Autumn Vegetables

Originally uploaded by p o n z u


Roasted Vegetable Salad with Mediterranean Flat Bread Video Recipe

Suggested autumn vegetables:-
1 large sweet potato ("garnet yam" or other), peeled and chopped into bite-sized pieces
3-4 medium red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces
1 acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks
1 large yellow onion, chopped fine
2-3 shallots, chopped fine
About 5 garlic cloves, coarsely chopped
olive oil
Freshly ground black pepper
salt
Some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers)
red pepper flakes (optional), to taste

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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