Onion Gratin or Zwiebel Auflauf (German)


Originally uploaded by TowerGirl


Zwiebel Auflauf is the german name of 'Onion Gratin'. Wide-ranging claims have been made for the effectiveness of onions against conditions ranging from the common cold to heart disease, diabetes, osteoporosis, and other diseases. They contain chemical compounds believed to have anti-inflammatory, anticholesterol, anticancer, and antioxidant properties such as quercetin. 

While gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. In a shallow dish of some kind, a gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. So now enjoy this video of how you can make this wonderful comfort food :)




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Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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