Karaage Chicken, Fried Chicken (Japanese)

samuro

Ingredients for serving 4
: 600g Boneless Chicken leg
: 15g chopped garlic
: 15g chopped or grated ginger
: 1.5 tbsp Soy sauce
: 1 or 2 tbsp Sake or White wine
: 1 tbsp Sugar
: 1/2 cup Flour
: 3 tbsp Corn starch or Potato starch

Ingredients for Karaage sauce
: 70ml Soy sauce
: 2 tbsp Sugar
: 1 tbsp (Rice) Vinegar
: 1 tbsp Sake
: A little bit of sesame oil









Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

1 comment:

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