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Tzatziki Greek Salad

Originally uploaded by zannnielim

Take 200ml Greek yoghurt and mix in crushed garlic, pinch caster sugar, pinch paprika, salt and pepper and finely chopped fresh mint. Pour over finely chopped or grated cucumber.






Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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