This is a traditional Hungarian food and the locals cannot resist it. The best form is the smoked sausages and it is great even if you just 'slap' some mustard on them and eat it with some home-made bread. Some locals eat it with a pickled mixed vegetables called Csalamádé.
"Food is not just nourishment, it's information. It talks to your DNA and tells it what to do." - Dr. Mark Hyman
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