Spinach and Salmon Quiche

Quiche

This is the first time I tried Quiche. To me, it tastes very cheesy and full of butter. Just right opposite the hotel which we stayed when we were in Brussels, is a 'PAUL' - La maison Paul. The impression it gave me is it is almost at every corner in western Europe (I saw it in Stockholm too!) PAUL is a French Family Bakery and Patisserie since 1889. They hold a certain pride in their baked products. At the airport, before departure, again I see this 'PAUL', finally together with Tamas, we ordered for ourselves Quiche lorraine :). He ordered two, and I had just this one with spinach and salmon. I know this photo doesn't do justice to the quality of its taste. I have checked the recipe for making a quiche. I think it is pretty easy. Will try it out someday. By the way, here is their story.


Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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