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Stromboli and Calzone (Italian)

Photo by Richardzx
Calzone is a folded pizza shaped like a semi-circle or half moon. Bread dough filled with pizza ingredients such as mozzarella, tomato and dry-cured ham or Prosciutto. You can make Mediterranean ones using Feta Cheese, and Mediterranean ingredients. For me, I like to add what is called 'erős paprika', in English - hot green pepper. The 'burst' flavor in every bite of this hot green pepper is just amazing! Of course, the cheese plays a big part of the great taste! Will post about Stromboli soon...




Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

3 comments:

  1. I love calzones. Do you know of a good gluten free recipe for the dough?

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  2. Hi CjRussell, Thank you for your comment. I might know of one gluten free recipe for the dough:

    1.5 cups all purpose GF flour mix
    1 cup warm 2% milk
    1 tablespoon of dry yeast + 1 tablespoon sugar
    1 tsp onion powder
    1 tsp Italian seasoning
    1 tablespoon olive oil
    1 tsp kosher salt, or 1/2 tsp regular salt
    Brown or white rice flour for dusting, or corn meal
    Pam or butter for greasing
    parchment paper to cover the sheet pan

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