Stromboli (Italian)


Originally uploaded by zannnielim
This is my first homemade Stromboli. The filling are salami, sausages, cheese and hot green pepper. The cheese I used is trappista, could have used mozarella instead, but that was what is available in the store for today.

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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