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Reach Deelish Recipes lovers 

  • 1,700,000 PAGE VIEWS SINCE MAY 2010 
  • *Internal Statistics
Deelish Recipes FB Statistics


Audience
  • GENDER: 72% FEMALE / 27% MALE
  • SOCIAL ENGAGEMENT: NEARLY 50% MORE LIKELY TO SHARE LINKS ON SOCIAL SITES
  • Digital Community:
  • Targeted audience on Facebook Page:1113FANS
  • Deelish Recipes Group (Closed group):130+ Members

For Weekly or Monthly Ads *

  • 286 X 240 SPONSORSED POST SQUARES
  • BEST ECPM FOR A food related AUDIENCE
  • Email nihaojodee@gmail.com for requests-for-proposal and additional pricing information.

For CPM Ad Units and Premium Branding *

  • 728 X 90 LEADERBOARDS
  • 300 X 250 MEDIUM RECTANGLES
  • 300 X 600 WIDE SKYSCRAPERS
  • CUSTOM SPONSORSHIPS
  • Please contact nihaojodee@gmail.com, for requests-for-proposal and additional pricing information.

Ad Units on Home Page



Premium Recipe Feature Page

We will accept food photography with a high quality.Side wide bar ad/pix/banner with dofollow link




NEW Recipe Feature in Deelish ReadyMag
This is the latest advertising opportunity on Deelish Recipes. You can feature an interview about you. Interview is in the form of 4-6 written questions. You may include the food photos and a photo of yourself too. Large (Additional) Photographs Feature can be added here and this feature appears on the first page and expanded upon a click. Video recipes can be included too. Click to see more




Square suggested image for related recipes to suggest your food recipeSpecial 'Trending' Banner/Ad/eBook Magazine style Feature



We are open for any new creative ways to present your food, restaurant, cafe, bistro, hotel venue or destinations. Please email us for a custom proposal. 

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Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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