Iceberg Wedge Salad (TheSixties)


This is a very simple and fast to prepare food that originated from the sixties. The ingredients are one head of iceberg lettuce, blue cheese dressing, a minced tomato, two chopped green onions, half cup of crumbled blue cheese, one cup of crumbled cooked bacon. To prepare, just turned each wedge of the lettuce on its side, then pour the blue cheese dressing on top. Toppings with green onions, tomatoes, crumbled bacon and crumbled blue cheese and viola!  enjoy.


Photo: Deena/(stayathomefoodie.com/iceberg-wedge-salad/)


Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

1 comment:

  1. I make some of this iceberg wedge salad whenever my son requests it everytime we have dinner. It also reminds me of my retro days.

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