Panettone in Venice (Italian)

Originally uploaded by zannnielim

Panettone is a type of sweet bread loaf originally from Milan. I took this photo in Venice Mestre.


1/3 cup water
2 eggs
2 egg yolks
1/2 cup butter (margarine)
21/2 cups all-purpose flour
3 tbsps sugar
1/2 tsp salt
1 package active dry yeast
2 tbsps grated orange (peel)
1 tbsp lemon peel (grated)
11/2 tsps vanilla
1/4 cup golden raisins
1/4 cup sliced almonds

Here's a video recipe:


Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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