Starters & Appetisers (Armenian)

Armenian Appetiser

The Armenian spread of appetisers includes large vegetarian stuffed meatball called Topik, cheese of various types, Chechil, pickled items such as: cucumber, ripe tomatoes, unripe tomatoes, cabbage, cauliflower, grapes, carrots, garlic. Stuffed vegetarian items, grain, fresh herbs, salads, phyllo dough pastries, fried or baked bread dough, byoereks, de rigueur, lavash and flat breads. Following is a video of how they bake the flat breads in the outdoors.




Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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