Canape With Smoked Fish, Lemon Slice And Parsley

smoked fish canape

We featured yesterday that parsley provides you the antioxidants, folic acid, vitamin K, vitamin C and A and flavonoid. Today’s featured canapé recipe is smoked fish, lemon slice and parsley. Smoking is a cooking method not just adds flavour to the fish, but also preserves the fish. Lemon contains Vitamin B, C, calcium, riboflavin, magnesium, phosphorus, proteins and carbohydrates.





Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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