hors d’oeuvre or Appetiser

canape

“Outside the works” or hors d’oeuvre is this small bite-size items served before a meal, or at a cocktail party. Canapes is just one type made with pastry, bread or crackers. Flavored cream cheese, some kind of spread or even butter, and then a topping that can be seafood, or meat, fruit or vegetable. There are those other small items served on toothpick, a skewer or a stick like fruit kebabs, satay beef, grilled shrimp or cheese. Another type is made with small pastry shells which you can filled sweet or savoury ingredient. Crudite platters or dips, with chips or crackers. Or it can be as simple as a bowl of nuts.





Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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