Laksa (Singaporean)


Laksa King

The Scottish celebrity chef, Gordon Ramsay, challenged 328 Katong Laksa in Singapore for this dish. The secret lies in the Rempah or mixed spices. Rempah is a nonya ingredient made from fresh herbs and dried spices, mainly from dried chillies, fresh chillies, galangal, lemon grass and tumeric. Ginger, garlic, shrimp paste (or belachan), coriander seeds, dried shrimps, candle nuts, bean paste and other herbs. In the Laksa, there are dried prawns, coconut milk, chicken stock, prawns, clams, thick rice stick noodles, bean sprouts, tofu puffs, hard-boiled eggs, fresh daun keson or Vietnamese mint (aka laksa leaves). Preparation tool is the mortar to pound the dried prawns til crumbly.








Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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