Swedish Rye bread with smoked salmon Canape


Canapes

Here’s another canapé with the Scandinavian Swedish Rye bread. This time around, we topped it with a delicately smoky taste salmon with a silky texture. There are other alternative salmon which has a firmer and fleshy taste. It also has a tangy and intensive smoked taste. Lox is the fillet of brined salmon served with cream cheese, sliced red onion, capers and tomato. Another two types are the Nordic-style smoked salmon which is cold-smoked and salt-cured or the gravad lax (gravlax). Gravlax are prepared traditionally by coating dill, juniper berry spices, sugars and salt. It is common to serve it with a sweet mustard-dill sauce.





Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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