Swedish Rye bread with smoked salmon Canape


Here’s another canapé with the Scandinavian Swedish Rye bread. This time around, we topped it with a delicately smoky taste salmon with a silky texture. There are other alternative salmon which has a firmer and fleshy taste. It also has a tangy and intensive smoked taste. Lox is the fillet of brined salmon served with cream cheese, sliced red onion, capers and tomato. Another two types are the Nordic-style smoked salmon which is cold-smoked and salt-cured or the gravad lax (gravlax). Gravlax are prepared traditionally by coating dill, juniper berry spices, sugars and salt. It is common to serve it with a sweet mustard-dill sauce.


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