Liang's Kitchen - Beef Noodle Soup by nicknamemiket



Beef Noodle Soup 牛肉面 -hand-pulled noodles, five spice broth Remarkable dish, and on many levels: Chinese noodles are, first and foremost, about the noodles. Liang's Kitchen does a phenomenal job - although clearly hand-made, noodles in this soup were uniform in thickness and texture - and beyond anything imaginable. Perfect and uniform thickness, just the right bite, soft enough but not mushy, chewy with a touch of a bite - no rubbery textures were as much as implied though. Is there such thing as a $6.50 masterpiece? Broth was outstanding too - seasoned just right, not too much but not shy on seasoning either. Beef was braised to perfection - just like my grandmother use to make, may be better. Notice, the soup was garnished with chopped pickled mustard greens - not something I have seen before, but a welcome and flavorful garnish nonetheless. Website: http://ift.tt/17hk3Q2 http://flic.kr/p/dUpSQ8



Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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