Gibanica or Banica - Serbian Pastry by Tanjica Perovic



prepared by layering a mixture of eggs and pieces of white cheese between handmade pastry, which is then baked in an oven http://flic.kr/p/k3fsoH

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

No comments:

Post a Comment