Goldfish Bento by sherimiya ♥



Spinach yakisoba made with shiitake, bean sprouts, garlic and green onion; no meat because I didn't have any. Topped with carrot goldfish. (These goldfish cutters are handmade with built-in eye cutouts; very intricate and precise) I also quick-sauteed horenso (spinach) in garlic and shoyu and topped with sesame seeds. Satsumaimo / Okinawan sweet potato flowers, purple cauliflower and tricolor tomato skewer. Fruit side has strawberries, raspberry blueberries and plum. http://flic.kr/p/73D5Kj

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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