Fig and Blue Cheese Appetizer Tarts Recipe



INGREDIENTS: 3 oz 1/3-less-fat cream cheese (Neufchâtel; from 8-oz package), softened 2/3 cup crumbled blue cheese (3 oz) 1/4 cup Smucker’s® Sweet Orange Marmalade 2 tablespoons balsamic vinegar 16 dried Mission figs, coarsely chopped (1 cup) 1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls 1/2 cup Fisher® Chef’s Naturals® Chopped Pecans DIRECTIONS: 1. Heat oven to 350°F. In small bowl, mix cream cheese and blue cheese with fork until well blended; set aside. 2. In 1-quart saucepan, stir marmalade and vinegar over low heat until mixed; stir in figs. Cook over low heat 5 to 7 minutes, stirring occasionally, until figs are softened. Remove from heat. 3. Remove crescent dough from package, but do not unroll. Cut roll of dough into 16 slices. On 2 ungreased cookie sheets, place slices 2 inches apart. Press center of each slice to make indentation, 1 1/2 inches in diameter. 4. Place 1 heaping teaspoon cheese mixture into each well. Top cheese with about 1 tablespoon fig mixture and 1 1/2 teaspoon pecans. 5. Bake 15 to 19 minutes or golden brown. Remove from cookie sheets to cooling rack; cool 10 minutes. Serve warm. https://farm6.staticflickr.com/5062/5736773025_e48cfe2348_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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