Recipe: Cheesy BLT Mini Sandwiches

by - 5:43 AM

DESCRIPTION Crescent Recipe Creations™ flaky dough sheets hold classic BLT fillings in a just-the-right-size appetizer. INGREDIENTS 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 1/2 cup Cheddar-Monterey Jack cheese blend, shredded (2 oz) 8 slices bacon, crisply cooked, crumbled (1/2 cup) 2 tablespoons chopped green onions (2 medium) 1/3 cup mayonnaise or salad dressing 1/2 cup shredded lettuce 8 cherry tomatoes, sliced DIRECTIONS 1.Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets. 2.Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack. 3.Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares. High Altitude (3500-6500 ft): No change.

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