Recipe: Cheesy BLT Mini Sandwiches



DESCRIPTION Crescent Recipe Creations™ flaky dough sheets hold classic BLT fillings in a just-the-right-size appetizer. INGREDIENTS 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 1/2 cup Cheddar-Monterey Jack cheese blend, shredded (2 oz) 8 slices bacon, crisply cooked, crumbled (1/2 cup) 2 tablespoons chopped green onions (2 medium) 1/3 cup mayonnaise or salad dressing 1/2 cup shredded lettuce 8 cherry tomatoes, sliced DIRECTIONS 1.Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets. 2.Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack. 3.Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares. High Altitude (3500-6500 ft): No change. https://farm4.staticflickr.com/3565/3330845395_91df3c6d89_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

No comments:

Post a Comment