facebook twitter tumblr instagram linkedin
  • Home
  • Discover
    • Bread
    • Japanese Cuisine
    • Healthy
    • Vegan Guide
    • Apps
  • About
  • Contact
  • Plant-Based

DeelishRecipes.com Cooking & Baking

Easy to Cook Recipes . Healthier Recipes


Classy Kitchens 3-Day Oneida Sale - Save 10% at Checkout - Code CK123411, #Oneida #Flatwarehttp://amzn.to/15zb5ys


9:41 AM No comments

INGREDIENTS:
4 pork loin or rib chops,
1 inch thick (1 1/2 lb)
1/4 cup Progresso® beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper Chopped fresh parsley, if desired

DIRECTIONS:
1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone.
Sprinkle with parsley.

https://farm5.staticflickr.com/4136/4767833715_e47e6455b6_b.jpg

9:35 AM No comments



Kaneyama Yaki Sushi Nori / Dried Seaweed (Vacuum-packed/re-sealable)


  • the best quality brand "Kaneyama (金山) Dried Seaweed" over 20 years history
  • 100% all-natural, low-calorie, fine roasting processed organic roasted seaweed
  • A great source of vitamins/minerals and recipes for sushi/wraps/rice/salads/chips
  • Each sheet size is approximately 7.5"x8.5" and net package weight is 4.4 oz (125g)
  • Vacuum & re-sealable package with a desiccant pack for keeping dry longer at maximum saturation
11:28 AM No comments



Ceramic BBQ grill Pizza oven and smoker all in one. Slow cooking and searing are easily achieved with our amazing kamado grills.


3:34 AM No comments

INGREDIENTS:
Brownie Layer 1 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix 1/2 cup Crisco® Pure Vegetable Oil 1/4 cup water 3 LAND O LAKES® Eggs Cake Layer 1 box (18.25 oz) Pillsbury® Strawberry Cake Mix 3/4 cup water 1/3 cup

Crisco® Pure Vegetable Oil
3 LAND O LAKES® Eggs
1/2 cup diced fresh strawberries

Filling
1 package (8 oz) cream cheese, softened
1/2 cup LAND O LAKES® Butter, softened
3 cups powdered sugar
1 container (8 oz) frozen whipped topping, thawed

Frosting and Garnish
1 container (16 oz) frozen whipped topping, thawed
2/3 cup powdered sugar
3 cups sliced fresh strawberries*

DIRECTIONS:

1. Heat oven to 350°F. Spray 3 (9-inch) round cake pans with Crisco® Original No-Stick Cooking Spray. Line bottoms of pans with cooking parchment paper; spray paper with cooking spray. In medium bowl, stir all brownie layer ingredients 50 strokes with spoon. Spread about 1 cup batter in each of 3 pans.

2. In large bowl, beat all cake layer ingredients except diced strawberries with electric mixer on low speed 30 seconds.

Beat on high speed 2 minutes or until blended. Fold in diced strawberries. Pour and spread about 1 1/3 cups mixture evenly over brownie batter in each pan.

3. Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Carefully invert cake layers from pans onto cooling racks; remove parchment paper. Cool completely, about 1 hour.

4. Meanwhile, to make filling, in medium bowl, beat cream cheese and butter with electric mixer on high speed until smooth and creamy. Beat in 3 cups powdered sugar until creamy. Carefully fold in 8 oz whipped topping.

5. To make frosting, in another medium bowl, beat 16 oz whipped topping and 2/3 cup powdered sugar with electric mixer on low speed until blended.

6. To assemble cake, place 1 cake layer, brownie side down, on serving plate. Spread half of filling to within 1/4 inch of edge; top with 3/4 cup of the strawberry slices.

Repeat with second layer, remaining filling and 3/4 cup strawberry slices.

Top with remaining cake layer, top side up.
Frost sides and top of cake with frosting.
Garnish with remaining 1 1/2 cups strawberry slices.
Refrigerate 1 hour before serving. Store in refrigerator.

**Tip: Whole strawberries dipped in chocolate can be substituted for the sliced strawberries. https://farm8.staticflickr.com/7030/6771265857_893752b916.jpg

12:20 AM No comments


My cousin dropped by with a box of Jellyhearts for us! A heart-shaped strawberry encased in strawberry jelly, over a thin cheesecake layer and base. Yummy :)~~ Additional notes: JellyHearts doesn't seem to have an online presence - I tried searching :( The number they list on the box is 9459 7711 (Singapore phone number). https://farm1.staticflickr.com/44/112792615_2e24beafa2_b.jpg

12:20 AM No comments


Cake pops for my SIL's birthday. Two flavours : timtam pops and oreo pops. Both recipes taken from Bubble and Sweet (thanks Sweet for these delicious recipes!!!) bubbleandsweet.blogspot.com https://farm5.staticflickr.com/4126/4977925975_8dcd8ca8d7_b.jpg

12:20 AM No comments

It was my parents anniversary recently, so I made them a chocolate cake, as well as cooking a fancy dinner. Here you see me about to enjoy a piece of that cake by the light of my laptop screen. ;-)

Crazy Cake

3 cups flour 2 cups sugar 6 Tbsp cocoa (I make it heaping, for extra chocolately goodness) 1 tsp salt 2 tsp baking soda 2 tsp vanilla extract 2 Tbsp vinegar 3/4 cup vegetable oil 2 cups cold water Sift together dry ingredients. Make three wells - two small, one large. In a small well put the vanilla, in another the vinegar, and in the third large well put the oil. Start stirring, pouring in your water immediately. Blend thoroughly. Preheat oven to 350º Cupcakes - makes roughly 24 (more or less). Bake 12-15 minutes, test for doneness with toothpick, it can take longer depending on your oven or size of cupcakes. Layer cake - two 9" round pans, greased and floured with wax or parchment paper on the bottom. Bake 25-30 minutes, test for doneness with knife. Remove sides of cake pans and cool before icing. Pan cake - 9"x13" (or similar) pan, grease and flour, bake 50-60 minutes until done.

You can ice this style of cake in the pan, while it's still warm, if you like it that way. This is a wartime cake recipe that comes from my British grandmother. Because perishable ingredients were hard to count on, this recipe doesn't use any at all! It is also very forgiving. For example the original recipe uses melted shortening instead of vegetable oil. Oil is my preference and it made no difference in quality. I've also used olive oil when I ran out of something lighter and it still turned out perfect!

When I've run short unexpectedly on cocoa I melted chocolate to make up the difference. The only ingredient I would avoid compromise on is the cocoa and the vanilla. Don't go artificial on the vanilla, and buy good cocoa or chocolate. If you've got someone with an egg or dairy allergy it's a great recipe to use without sacrificing quality. I expect its even easy to turn it into a vegan recipe too. It's dense and stable the way a good homemade style cake should be. Great traditionally iced or cubed and layered into custard. Oh, another nice variation I've made is Potato Crazy Cake. Substitute one cup of flour with a cup of cooked potato well mashed or riced. Mix it with the 2 cups water to keep it from hardening up. This variation makes the cake even more moist. I expect if you wanted to try out your own variations, it would prove a very forgiving recipe.

https://farm1.staticflickr.com/11/94079440_3b8bd2b024_b.jpg

12:20 AM No comments


Nothing compares to the taste of chocolate and coffee. An explosive mix for any chocolate addict. Recipe here. https://farm2.staticflickr.com/1071/1126070794_5ef44c403a_b.jpg

5:12 AM No comments


I wanted to create something extra special as an idea for Mother's Day. Of course if I want one for Mother's Day I'll have to make my own! =) All of the instructions and recipes for these pretty cakes are on my blog, glorioustreats.blogspot.com/2012/05/puple-ombre-mini-cake... *Pinterest users, please pin this image from my blog post (not flickr). https://farm8.staticflickr.com/7120/7004286892_abc9468cab_b.jpg

5:12 AM No comments


https://farm4.staticflickr.com/3219/2824399206_d761f09157_b.jpg

1:05 PM No comments


A family birthday tradition from my Dad's mother. Grandma’s Red Velvet Cake ½ cup butter or margarine 1 ½ cup sugar 2 eggs 2 T. cocoa ¼ cup red food colouring 2 ½ cup flour 1 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 1 T. white vinegar 1 cup buttermilk ·Prepare (grease and flour) two 9”, three 8” or one 9x13” cake pan. Preheat the oven to 350F. ·Cream butter with sugar. Add 2 eggs and blend. ·Make a paste of the cocoa and food colouring. Add to the creamed mixture. Blend well. ·Sift flour, baking powder and salt together in a bowl. ·To prepare liquid ingredients: Add vanilla to buttermilk*. Dissolve baking soda in vinegar. Add vinegar mixture to buttermilk. ·Alternately add the dry and liquid ingredients to the creamed butter mixture in thirds. Beat until smooth. ·Pour into prepared cake pans. Bake at 350F for 30-35 minutes. *If buttermilk is not available, add 1 T lemon juice to a 1 cup measure. Fill with milk. Buttercream Frosting A delicious icing – not too sweet. 5 T instant blending flour 1 cup milk 1 cup butter 1 cup icing sugar 1 tsp. vanilla ·Heat milk in a double boiler. Slowly add flour stirring constantly to make a smooth paste. Cook, stirring, until thick. ·Remove from heat and cover with plastic wrap. Cool to room temperature. ·Cream butter, sugar and vanilla. ·Add flour mixture 1 tsp. at a time and continue to beat until very fluffy. ·Frost cake. https://farm4.staticflickr.com/3267/3245079958_8f81cd177a_b.jpg

1:05 PM No comments


Find this delicious recipe @ stickygooeycreamychewy.blogspot.com/2009/02/daring-bakers... https://farm4.staticflickr.com/3567/3316806224_4c0c333e99_b.jpg

1:05 PM No comments


The cake mixed with cream cheese frosting is super moist inside. https://farm3.staticflickr.com/2191/2234158804_271547cf66.jpg

1:05 PM No comments

50 g soft unsalted butter, plus more for greasing 350 g (12 oz) best dark chocolate 150 g (1/2 cup) caster sugar 4 large eggs, beaten with a pinch of salt 1 teaspoon vanilla extract 50 g (1/3 cup) plain flour 6 individual pudding moulds, buttered Baking parchment Preheat oven to 200 C/Gas mark 6/400 F; put baking sheet in. Draw around pudding mould on baking parchment and cut out six circles; line bottom of tin with baking parchment. 

Melt chocolate and let it cool slightly. Cream together the butter and sugar, and gradually beat in the eggs and salt, then the vanilla. Now add the flour and when all is smoothly combined, scrape in the cooled chocolate, blending it to a smooth batter. Divide the batter between the 6 moulds, quickly whip the baking sheet out of the oven, arrange the little tins on it and replace in the oven. Cook for 10-12 minutes (the extra 2 minutes will be needed if the puddings are fridge-cold when you start). As soon as you take them out of the oven, tip the babycakes onto a small plate or shallow bowl. Serve with whipped cream, crème friche or ice- cream. 

https://farm1.staticflickr.com/232/498290641_6d21dc2388.jpg

1:05 PM No comments

Took this recipe and vegan-ized it. Turned out perfectly, except that I was too impatient to make the top all pretty. My new favorite cake.

VEGAN FIG+PLUM CAKE FRUIT:
1/2 lb plums, pitted and quartered 5 small Black Mission figs, quartered

CAKE: 1 1/2 cups flour 1 cup sugar 1 tsp baking soda 1/2 tsp salt 1 c. water 1/3 c. oil 1 Tbsp vanilla 2 Tbsp apple cider vinegar

TOPPING: 2/3 c. chopped walnuts 1 Tbsp granulated sugar 1/4 tsp ground cinnamon 1/4 tsp ground cloves

INSTRUCTIONS: Preheat oven to 350°. Grease a 9-inch spring form pan and insert a round of parchment paper in the bottom; grease the paper lightly. Mix or sift dry ingredients together in a large bowl. Measure in the water, oil and vanilla, and stir with a fork until no lumps remain. Add the vinegar at the last minute, stir to combine, and pour into the prepared pan. Sprinkle walnuts evenly over batter. Starting at the perimeter of the pan, arrange the plum and fig wedges in a pretty pattern, cramming them close together. Combine the sugar and spices in a small bowl and sprinkle it over the fruit. Bake on center rack for 40 minutes, or until the center of the cake is set. Cool for about 1 hour. Release from pan and transfer to platter. Eat. Swoon.

https://farm4.staticflickr.com/3091/2628890906_171ce29960_b.jpg

1:05 PM No comments


Ingredients: 1/2 cup butter or margarine 1/4 cup whipping cream 1 cup packed brown sugar 3/4 cup coarsely chopped pecans 1 box Betty Crocker® SuperMoist® yellow cake mix 1 cup (from 15-oz can) pumpkin (not pumpkin pie mix) 1/2 cup water 1/3 cup vegetable oil 4 eggs 1 1/2 teaspoons pumpkin pie spice 1 container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting Caramel topping, if desired Additional coarsely chopped pecans, if desired Directions: 1. Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into 2 (9- or 8-inch) round cake pans; sprinkle evenly with 3/4 cup pecans. 2. In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened. Beat 2 minutes on medium speed. Carefully spoon batter over pecan mixture in each pan. 3. Bake 43 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. 4. Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator. https://farm4.staticflickr.com/3531/3948056321_b1de608d4b.jpg

12:14 PM No comments


Recipe: creampuffsinvenice.ca/2007/06/17/the-real-crepe-cake/ https://farm2.staticflickr.com/1317/560544505_cdaafe979b_b.jpg

12:14 PM No comments


INGREDIENTS: 1 box Betty Crocker® SuperMoist® yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 2 rolls Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit snacks (from 5-oz box) Sugar 8 toothpicks 8 teaspoons seedless raspberry jam 1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container) DIRECTIONS: 1. Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray with cooking spray. 2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Do not remove cake from pan. Cool completely, about 30 minutes. Place cake in freezer. Freeze until firm, about 1 hour. 4. Meanwhile, to make roses, unwrap fruit snacks. Brush one side of each fruit snack lightly with water. Sprinkle with sugar to coat. Repeat on other side. Cut each snack into 1/2-inch strips. Starting at one short end, roll strips around one end of toothpick, gathering it together to form a rose. Add on an additional strip, pressing to hold it together. Repeat to make 8 roses. 5. To assemble jam stacks, remove cake from freezer. Using foil, lift cake from pan. Using 2 3/4-inch round biscuit cutter, cut 16 rounds from the cake. On cooling rack, place 8 rounds top side down. Spread each with 1 teaspoon raspberry jam. Top with remaining cake rounds top side up. 6. Place frosting in small microwavable bowl. Microwave uncovered on High about 30 seconds or just until melted; stir to blend. Let cool slightly. Spoon 2 tablespoons frosting over each cake, allowing frosting to run down sides of cake. Insert rose-topped toothpick through top of each cake to secure layer and for rose to provide decoration. https://farm6.staticflickr.com/5054/5514820403_91aa320058_b.jpg

12:14 PM No comments


Last night I had the great pleasure of attending Adele's birthday party and how lovely it all was. At the river, watching the sun go down, all ages, children rushing back and forth with sparklers, yummy spicy food, mohitos, warm friendly people and a birthday cake to end all birthday cakes. Can you belive it is made with mayonnaise? I don't have the recipe yet but hope it is coming. Yes those are truffles on the top of the cake. It tasted as good as it looks. In the background brownies and berries. https://farm8.staticflickr.com/7012/6823976209_f434d69e05_b.jpg

12:14 PM No comments


275 - 276 Come avrete capito, questo è un periodo che potrei definire solo come CRAZY, è l'unica parola che secondo me rende l'idea... impegnato, incasinato e.... pieno di compleanni! Motivo in più per sfornare dolci... :-) e per dedicarvi anche questa, tanto per continuare nelle scuse per la mia prolungata semi-assenza! Queste sono semplici tortine al cioccolato (ricetta classica dei vasetti allo yogurt che io uso un pò per tutto), piccolo strato di marmellata di limoni e copertura con panna e fragole. Deliziose e semplicissime! Buon avanzo di domenica a tutti e a stasera per i commenti!!!!! Però la canzoncina di Buon Compleanno ce la ascoltiamo metal!!!! HAPPY BIRTHDAY SONG _ GUNS N' ROSES As you understand, this is a period that could be defined only as CRAZY, is the only word that I think makes the idea ... committed, messed up .... and full of birthdays! Another reason to bake desserts ... :-) And also to give you this, just to apology for my semi-long absence! These are simple chocolate cupcakes, thin layer of lemon jam and covered with whipped cream and strawberries. Delicious and simple! Enjoy the rest of Sunday, catch you up in the night for the comments!! https://farm9.staticflickr.com/8004/7432231032_888aba21c7_b.jpg

12:14 PM No comments


チーズケーキ Recipe here https://farm4.staticflickr.com/3051/2345138993_2e39a13df1_b.jpg

7:36 AM No comments


This is my entire family's favorite salad. It's so tasty that Adam throws bits of his meat and potatoes to the pugs to save room for salad! (my husband is not a vegetable man at all) The salad is a mix of baby spinach, sugared pecans, strawberries and goat cheese. I dress it with poppyseed dressing - sometimes homemade, sometimes Marzetti's. It has everything a good salad should have: crunchiness, a blend of savory and sweet flavors, and beautiful colors. Everything in the salad is pretty self explanatory. For the pecans, I coat a couple cups of pecan halves in a mix of egg white, water and vanilla. After the nuts are coated with the egg wash, I toss them in a mix of 1/2 c. sugar, 1/2 t. salt and 1/2 t. cinnamon. Then bake them at 300 degrees for half an hour. Make sure you scoot the nuts around a few times while they're baking so that the sugar caramelizes evenly. https://farm4.staticflickr.com/3068/2576657210_4826138537_b.jpg

7:36 AM No comments


Buona domenica a tutti!!!! E un grazie grazie grazie a Carlo che mi ha indicato la ricetta di questa buonissima torta con amaretti e ricotta e che potete trovare QUI! Happy Sunday to all!!! And many many thanks to my friend Carlo, who showed me the recipe of this delicious cake with amaretti and ricotta and you can find HERE! (Sorry, only in italian, but luckily there is Google translator... ;)) https://farm9.staticflickr.com/8193/8441207940_72a1782124_b.jpg
7:08 AM No comments


INGREDIENTS: Cake 1 box Betty Crocker® SuperMoist® white cake mix 1 1/4 cups buttermilk 1/3 cup vegetable oil 3 eggs 1 tablespoon unsweetened baking cocoa 2 teaspoons royal blue paste food color 1 toothpickful violet paste food color Frosting 1 jar (7 oz) marshmallow creme 1 cup butter or margarine, softened 2 1/2 cups powdered sugar 1/8 teaspoon salt DIRECTIONS: 1. Heat oven to 325°F. Grease bottom and sides of three 8-inch round cake pans with shortening and lightly flour, or spray with baking spray with flour. 2. In large bowl, beat all cake ingredients with electric mixer on low speed about 30 seconds or until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. 3. Divide batter evenly among pans. Bake 23 to 28 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely. 4. In large microwavable bowl, microwave marshmallow creme uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth. 5. If necessary, trim rounded tops of two cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. https://farm6.staticflickr.com/5140/5546699285_d73b2594cd_b.jpg

7:08 AM No comments


One of the reasons I love Flickr so much: my Flickr friend, Robert Barone shared a story how they made Zeppole at home to recall his memories of childhood flavours. I loved his story very much! But I was really surprised when realized that his recipe describes a traditional and very popular Hungarian pastry, moreover I used to make it rather frequently for my family, especially in February (during Carnival time) and around Easter. We call it "fánk", and this version with potatoes is called "krumplis fánk" (I could translate it something like that: fried potatoe douhgballs). Actually recipe and ingredients are just the same, and mine looks very much like Robert's Zeppole! In Hungary we used to make several versions of it: without potatoes, simply with flour, milk, eggs and yeast, or with "túró"( quark), or with ricotta, instead of potatoes. I serve it usually with cinnamon powdered sugar, or hot rum apricot jam. So my friend, Robert Barone inspired me to make "fánk" again - and my family was very grateful! (Thank you, Robert!) Luckily I took photos before I got ready with frying, because in ten minutes great great grandma's porcelain plate got empty. Potato Zeppole Ingredients: 3/4 kg flour (I used to buy it from market, from a miller) 1 kg of boiled and smashed potatoes (organic) 5 eggs (from the market, from a farm) 50 gr sugar 50 gr yeast (organic) a pinch of salt 3 cups oil (or as much as dough needs) Knead the potatoes with the flour slowly adding the eggs first and then the remaining ingredients. Once you get a solid dough, make many “zeppole” out of it and let it stand and grow for a while. Then fry them with plenty of hot olive oil. My favourite, the Ricotta Zeppole (Túrófánk) Recipe: 250 g ricotta 250 g flour 3 eggs, beaten 175 gr sour cream 1 tsp baking soda 4 tbs sugar 10 gr vanilla sugar, or vanilla extract 1 pinch of salt oil for frying Serve it with confectioner's sugar (and optionally some of cinnamon powder). Other options: serve it with hot home made apricot jam with 1 tbs rum. In a medium pot, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta and vanilla. Mix gently over until combined. Batter will be sticky. Heat the oil in a deep pan. Dip the tablespoon into the hot oil every time you form a ball. Drop by tablespoons into the hot oil only a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain on a paper. Serve it with confectioner's sugar (and optionally some of cinnamon powder). Other options: serve it with hot home made apricot jam with 1 tbs rum. ___________ This is the original Italian recipe from my Flickr friend Robert Barone (I've just learnt from Robert, this is the recipe of our mutual Flickr friend dark siobh@n's aunt's recipe...): Zeppole Ingredienti 3/4 di farina tipo 00 1 Kg di patate 5 uova 50 di zucchero 3 pezzi di lievito di birra da sciogliere in un po' di latte tiepido 3 tazzine d'olio d'oliva un pizzico di sale. Procedimento Si dispone la farina a fontana (tipo forma di un vulcano), aggiungervi le uova. Sbatterle aggiungendo lo zucchero, le patate ben setacciate, l'olio. Si lavora l'impasto. Si aggiunge il lievito sciolto e il pizzico di sale. Si lavora ancora la pasta e la si lascia riposare finché non cresce il volume. Dopo di che si lavora l'impasto, formando delle ciambelline e si lasciano riposare al caldo (in ambiente comunque caldo, altrimenti non la pasta non cresce) sotto un canovaccio. Una volta cresciute, si friggono in olio abbondante. Poi le si passano nello zucchero normale. Krumplis fánk: 1 kg héjában főtt krumpli 3/4 kg liszt 5 tojás 5 dkg élesztő 5 dkg cukor 3 csésze napraforgó olaj (amennyit felvesz) + a sütéshez csipet só Az élesztőt kevés tejben felfuttatjuk, a krumplit meghámozzuk, megfőzzük, még melegen áttörjük. A langyos krumplit a liszttel, a tojással, az élesztővel és a sóval bedagasztjuk, ha túl kemény, kevés langyos tejet adunk hozzá. Kis ideig kelni hagyjuk. A tésztából gömböket formálunk és bő, forró olajban kisütjük, papírtörlőre helyezve lecsöpögtetjük. Porcukorral, fahéjas cukorral,vagy pl.rumos forró baracklekvárral tálaljuk. Ez is egy változata a sokféle fánknak, én szívesen csinálom a túrófánk változatot is. www.nosalty.hu/recept/turofank-2 www.nosalty.hu/recept/turofank www.nosalty.hu/recept/ricottafank https://farm8.staticflickr.com/7143/6760763367_e419771207_b.jpg

7:08 AM No comments


My new preferred way of eating a brownie. I used my favorite recipe and simply added smashed blackberries to the top and when I was eating them I thought how much they tasted like a truffle. It's a great (and versatile) recipe and sometimes I add walnuts, etc. Here's a link to the Food.com recipe (Scout's Brownies) www.food.com/recipe/goldy-bears-scouts-brownies-114628 https://farm8.staticflickr.com/7443/12603939304_43ff173a94_b.jpg

7:08 AM No comments


The recipe is based on the America's Test Kitchen Oatmeal-Raisin cookie, but I sub cinnamon for nutmeg and chocolate chunks for raisins. I also use salted butter because I like them a little less sweet. I double the amount of chocolate chips, because why wouldn't you? And I don't flatten them, 'cause otherwise they get too brittle. I usually make a half batch which churns out around a dozen cookies. The half batch recipe is this: 0.75 cups AP flour 0.25 tsp baking powder 0.25 tsp salt light shake of cinammon 1 stick of butter (softened to room temp) 0.5 cup brown sugar 0.5 cup granulated sugar 1 brown egg ('cause "brown eggs are local eggs and local eggs are fresh") 1.5 cups old-fashioned oats 1.5 cups chocolate chunks (or chips) Oven at 325 1. Whisk the flour, baking powder, salt and cinnamon together and set aside. 2. On medium. beat the sugars and the butter until fluffy. 3-6 minutes. Beat in the egg, and mix for 30 seconds or so. 3. On low, mix in the flour until combined. 30 seconds or so. Slowly add in the chocolate chips and the oatmeal until it's just incorporated together. 4. I like to set the dough in the fridge for 5 or 10 minutes to let the butter stiffen up a touch. This also gives me time to remember to turn on the oven (I usually forget) and to put parchment paper on the cookie sheet. 5. Using an ice cream scoop, spoon out bigger than golf ball sized hunks and roll them into a ball. Place them on the cookie sheet 2 inches apart. Don't squish them down. 6. Bake for 20 minutes, rotating the sheet halfway. Let them cool on the baking sheet for 10 minutes, then move them to a wire rack. EAT! https://farm4.staticflickr.com/3138/2996251559_ea168946b9_b.jpg

7:08 AM No comments


Trovate la ricetta qui! blog.giallozafferano.it/digiunarelontanodaipasti/ Nikon D90 - Nikon 50mm f/1.4 Me on: | Facebook | Blogspot | Getty Images | Website Vi chiedo cortesemente di non postare immagini di qualcunque tipo. Saranno rimosse. Please don't post pictures of any kind. Will be removed. https://farm9.staticflickr.com/8531/8599651703_b852f35caf_b.jpg

7:08 AM No comments


Trying to dust off my food faux-tography skiillz. It's been awhile. And I actually set up my off camera flash for this too (Joseph on the reflector xo). Whaaat. This is a seared pork chop with roasted grapes... (I just realized, we've done a lot of grape things haa) Turned out deliciously! recipe here. youtu.be/UlHzdXFCJ-c • Rawbie • 500px • Flickr • Twitter • Google+ https://farm6.staticflickr.com/5324/8928847146_6db8697f11_b.jpg

7:08 AM No comments


Ingredients: 1 cup graham cracker crumbs 1/4 cup sugar 2 tablespoons butter or margarine, melted 3 packages (8 oz each) cream cheese, softened 1 cup sugar 1 teaspoon vanilla 4 eggs 1 container (8 oz) sour cream 1 can (21 oz) strawberry pie filling Directions: 1. Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with foil to prevent leaking. In small bowl, mix cracker crumbs and 1/4 cup sugar. Stir in butter. Press firmly in bottom of pan. Bake 12 to 15 minutes or until set. 2. Meanwhile, in large bowl, beat cream cheese, 1 cup sugar, the vanilla and eggs with electric mixer on medium speed until smooth. Beat in sour cream. 3. Spread half of cream cheese mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.) 4. Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Carefully run metal spatula along side of cheesecake to loosen. Cool completely, about 1 hour. Cover cheesecake; refrigerate at least 4 hours. 5. To serve, carefully run metal spatula along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake. https://farm3.staticflickr.com/2521/4228842545_dfceb1ed93_b.jpg

7:08 AM No comments


Come sempre la ricetta la puoi trovare a questo link sul mio food blog lapiccolacasa.blogspot.com/2008/10/la-ricetta-della-pasta... You can find the recipe on my food blog at this link: lapiccolacasa.blogspot.com/2008/10/la-ricetta-della-pasta... https://farm4.staticflickr.com/3044/2904535787_a95b7d13a3.jpg

7:08 AM No comments

Warm and gooey right out of the oven !!! Your whole house will smell Amazing.... I don't think you can ever go wrong with a delicious Chocolate Chip Cookie. I love cookies that have that slight crunch to the bite then have that soft gooey middle and with the addition of 1 Tbsp of cinnamon you get a slight cinnamon taste per bite but it also really enhances the chocolate flavor as soon as I saw this recipe I knew I had to make them like Now :)) So glad I did !

Preheat oven to 375.
3-1/4 Cups Flour
1 Tbsp Ground Cinnamon( I used Vietnamese Cinnamon) yes 1 tablespoon is right!
1 tsp baking soda
3/4 tsp salt
1-1/3 Cups Butter Softened( not margarine)
1-1/4 Cups Granulated Sugar
1 Cup packed light brown sugar
2 Eggs
2 tsp Vanilla
2 -1/4 Cups Semi Sweet Chocolate Chips Mix Flour, Cinnamon, Soda and Salt in medium bowl set aside.
Beat butter and sugars with mixer till light and fluffy add eggs and vanilla and mix well.
Slowly beat in flour mixture till well blended.
Stir in Chocolate chips. Drop by rounded tablespoons 2 inches apart onto parchment-lined baking sheet.

Bake 8-10 minutes till just starting to brown. Notes.... I baked mine for 9 minutes.
Cool on baking sheets for 1 minute removing to wire racks to cool completely.
Adapted from a McCormick recipe.

Full Cookie..... www.flickr.com/photos/steamboatwillie33/8405213383/in/pho... Explore !!!! https://farm9.staticflickr.com/8372/8407195638_31946de2cc_b.jpg

7:08 AM No comments


Absolutely Delicious !!! GOOEY CHOCOLATE FILLING: 2 cups semi-sweet chocolate chips One 14-ounce can sweetened condensed milk 2 teaspoons vanilla extract COOKIES: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup light brown sugar 1/2 cup granulated white sugar 1 large egg 1 large egg yolk 1 tablespoon vanilla extract 2 cups all-purpose flour 1 cup quick-cooking or old-fashioned rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 3 cups semi-sweet chocolate chips Directions: 1. Preheat oven to 350 degrees . Place foil in a 9x13 pan ( grease well) allowing enough overhang on the long side to lift the bars from the pan. 2. Prepare the gooey chocolate filling: Place the chocolate chips and condensed milk in a small saucepan over low heat and cook, stirring constantly, until the chocolate has melted and the mixture has thickened, 3 to 5 minutes. Turn off the heat, add vanilla, and stir until smooth. Set aside to cool to room temperature. 3. Prepare the cookie dough: Place the butter and sugars in a large bowl. Beat with an electric mixer until smooth and creamy. Add the egg, egg yolk and vanilla. Beat well. Whisk together the flour, oats, baking powder, baking soda and salt in a medium bowl. Add to the butter mixture. Beat until everything is well incorporated, scraping down the sides of the bowl as needed. Stir in the chocolate chips. 4. Prepare the bars: Using half of the batch of cookie dough, place dollops into the prepared pan and press down lightly to even it out. Pour the cooled chocolate mixture over the dough and then add small dollops of the remaining dough on top. Don't worry if the dollops don't completely cover the chocolate mixture. Just spread it together as much as you can, and let some chocolate peek through. 5. Bake until lightly browned, 20 to 25 minutes. Set aside to cool completely. lift foil from pan and cut into 32 bars. Tips: *These are easiest to cut when they have completely cooled. Recipe girl Adapted..... https://farm7.staticflickr.com/6073/6211063538_a067f33ff9_b.jpg

7:08 AM No comments


We all love Chocolate Chip cookies and I have several different recipes for them each one as delicious as the next! So when Jacque Benson posted her yummy looking version I had to give them a try! I was happy I did! Here is where I found the full recipe and tutorial.....Thanks Jacque! Scroll down the page for the recipe... If you have not been to this blog before,it is full of wonderful Information! sugarteachers.blogspot.com/2010/05/mames-chocolate-chip-c... Mame's Chocolate Chip Pudding Cookies Mame Recckio Wolfe This recipe was the first one I ever received or made. It dates back to 1965. I'm not sure who the originator is, but these are still the best. Ingredients: 2-1/4 cups unsifted all-purpose flour 1 tsp. baking soda 1 cup butter, softened 1/4 cup granulated sugar 3/4 cup firmly packed brown sugar 1 pkg. [3.4 oz.] vanilla or chocolate instant pudding 1 tsp. vanilla 2 eggs 1 pkg. [12 oz.] Nestle Semi- Sweet chocolate chips 1 cup chopped nuts [walnuts] Make sure that all ingredients are at room temperature Mix flour with baking soda. Combine butter, the sugars, pudding and vanilla in a large mixing bowl; beat until smooth and creamy Beat in eggs. Gradually add flour mixture; then stir in chips and nuts Batter will be stiff Drop by rounded teaspoonful onto ungreased baking sheets, about 2” apart…I only put 12 cookies per cookie sheet Place cookie sheet in middle of oven Bake one cookie sheet at a time Bake at 375°F for 8 – 10 minutes…9 minutes works best for my oven. Makes about 7-dozen cookies Recipe Shared by Mame Recckio Wolfe https://farm2.staticflickr.com/1423/4725992076_9bd969eff7_b.jpg

7:08 AM No comments


something for santa! mini pecan tarts (adapted from a paula deen recipe) crust: 1/2 cup butter, softened 1/2 cup sugar 1 egg 2 cups all purpose flour cream the butter and sugar together until light and fluffy. incorporate egg, then flour. pinch off a ball of dough and place into each mini-tart pan. form crust around sides with your fingers, the thinner the better, but be careful not to have any holes or tears. set aside. filling: 2 tbsps butter, softened 1 1/2 c brown sugar 2 eggs 2 tsp vanilla extract 1/4 tsp salt a LOT of chopped nuts (about 2-2 1/2 cups) cream butter and sugar together, until light and fluffy. incorporate eggs, and vanilla and salt. fill uncooked crusts halfway with chopped nuts. using a squeezy bottle, fill to top with the butter/sugar mix. sprinkle more nuts on top. bake in 325˚F preheated oven for 20 minutes until lightly golden. makes 48 mini tarts. https://farm1.staticflickr.com/40/75542810_e98c77b42b.jpg

7:08 AM No comments


You can find this delicious seafood recipe for Bacon Wrapped Sweet Chili Shrimp with Macadamia on About.Com Fish and Seafood Cooking at: fishcooking.about.com/od/crablobsterrecipes/r/Bacon-Wrapp... https://farm6.staticflickr.com/5008/5345533060_c32ddb17df_b.jpg

9:11 AM No comments

Two Urban Licks' Lemon Crab Fritters With Red Chile Jelly

2005 Golden Whisk Awards
(Our top 10 recipes of the year)


From the menu of . . . Two Urban Licks
820 Ralph McGill Blvd., Atlanta
404-522-4622


Q: My boyfriend and I recently enjoyed a fabulous meal at Two Urban Licks. We enjoyed everything we tried, but my boyfriend cannot stop talking about the Lemon Crab Fritters. I would love to make these for him.


- Devin Clydesdale, Atlanta


A: "The combination of the crab and lemon appeals to people; it's very friendly, it's very simple and clean, " said Two Urban Licks executive chef Scott Serpas about the appetizer he created when he wanted something light and refreshing to add to the menu.

9:11 AM No comments

Raw chicken satay Full recipe in: mykitchenfromscratch.wordpress.com/2010/07/17/sate-ayam-m... https://farm5.staticflickr.com/4135/4801364442_20a2047926_b.jpg

8:54 AM No comments


Molly Dew Groover's Salamagundi Salad

All rights reserved by Evening Edge.com


Saving Southern Food


"This was pretty and tasty," commented cookbook author Virginia Willis, who tested the recipe. She suggests adding fresh herbs if you have them, and notes that it's important to have all the vegetables cut into small bites for crunch and flavor. "It was all I could do not to add bacon!"


-- Jeanne Besser


8:54 AM No comments


www.kraftrecipes.com/recipes/layered-black-bean-dip-11270... What You Need 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup canned black beans, rinsed 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained 1 cup KRAFT Mexican Style Finely Shredded Four Cheese Make It SPREAD cream cheese onto bottom of shallow dish. TOP with remaining ingredients. Ro*Tel is a product of ConAgra Foods, Inc. https://farm6.staticflickr.com/5263/5668338568_6d6852cb5a.jpg

8:54 AM No comments


www.nibbledish.com/people/ckng4carnivores/recipes/pita-ch... https://farm5.staticflickr.com/4120/4898369855_9887824d66.jpg

8:54 AM No comments


Cold beer and Hot wings is a perfect match made in heaven, or hell, whichever you prefer. Commonly seen in frat parties, backyard barbecues, bistros, bars, and sports night, deliciously hot chicken wings is universally enjoyed and easily appreciated by almost any nation, culture, gender, or age. storify.com/catalinkava/appetizer-recipe-hot-wings https://farm6.staticflickr.com/5498/12355387684_8b8b97674f.jpg

8:54 AM No comments


A festive and vibrant appetizer you can make ahead of time to serve to your guests prior to the main course... https://farm9.staticflickr.com/8017/7606744122_9ddde3dcca_b.jpg

8:53 AM No comments


By: DivaChef www.nibbledish.com/people/DivaChef/recipes/coconut-shrimp... https://farm5.staticflickr.com/4098/4898963190_848a7e6f00.jpg

8:53 AM No comments

Meet a tasty fruit twist to the popular Italian appetiser of melon wrapped with strips of prosciutto. Try it with strawberries, too. These bites are ready to serve in minutes!

Find the complete recipe at www.tablespoon.com/recipes/mango-and-melon-appetizer-kabo... https://farm4.staticflickr.com/3585/3774768861_1f8f8d92a1.jpg

8:53 AM No comments


www.nibbledish.com/people/yongfook/recipes/spicy-courgett... https://farm5.staticflickr.com/4136/4764534669_3e4ca0ca3a.jpg

8:53 AM No comments


Recipe: www.1finecookie.com/2013/01/leaning-tower-of-apple-butter... https://farm9.staticflickr.com/8074/8430989908_097ee64ba9_b.jpg

8:53 AM No comments


Paleo Mini Meatloaf Recipes ift.tt/1uWYpNj https://farm3.staticflickr.com/2937/14814506751_912556da8a.jpg

8:53 AM No comments
Newer Posts
Older Posts

Food Quote

"Food is not just nourishment, it's information. It talks to your DNA and tells it what to do." - Dr. Mark Hyman

About me

About Me








------------------------------------------------------------Jodee is a well-respected member of the culinary community, known for her successful partnerships with authors, artists, and developers. Through her work in the community, online courses, social media presence, and in-person events, Jodee shares her knowledge and passion for all things culinary. On her blog, you'll find a wide range of delicious and healthy food recipes, covering everything from cooking and gastronomy to restaurants and party planning. From Chinese and Italian to French and Greek cuisine, Jodee explores the world of food and shares her insights on the latest dining trends. Whether you're looking for plant-based and vegan recipes, meal plans, pastries, or bakery favorites, Deelish Recipes has something for everyone. Keep an eye out for her feature of new crowdfunding projects and the latest kitchen gadgets, including 3D food printers and AI robotics. Follow Jodee's journey as she discovers new tastes and dining experiences, and join her in the world of gastronomy.

Email: deelishrecipes@gmail.com

Follow Us

Labels

#deelishchocolates #deelishrecipes #Recipe #曼食慢语 10 Minute 31stAugust 5 meals I eat each week 5-minute Vegan Breakfast 60s Accompaniments advertise advertise on deelishrecipes African Aioli Garlic Bread Airfry Airline Chicken Breast Alain Passard albania Albanian albanianfood Ale Alfredo Amanda Tastes amaretti American American Chef Richard Rosendale Siphon and Flat Whites Anders Celsius Andorra Animal-based Meat Products Ranking Anne-Sophie PicElena Arzak Appetiser appetiser recipe Appetisers appetizer Appetizers Apple apple cake apps Arabian Arabicas Argentinian Armenian aromatics artichoke Asian Aston's aubergines Audio Books Australia Australian authors Autumn Avantgardevegan Gaz Oakley avocado Baby-friendly Restaurant in Budapest bacon baguette Baileys Truffles Bak Chor Mee Baked Donut Baked Fish Baked Macaroni and Cheese baked sea bream bakery Bakfickan baking baking books BakKutTeh Baklava Balkans Ban Mian Banana banana bread Banana Chocolate Cake Banana Muffins Baozi barbecue Basque bbq BBQ Chicken Wings in Sweet Chilli Sauce BBQ Pork bean salad Bechamel sauce Béchamel sauce beef Beef Bourguignon Beef Brisket Beef Hor Fun Beef Noodle - Chinese beef panaeng Beef phanaeng Beef Pot Roast Beef Rendang Beef Steak beef steaks beef stew Beef Tenderloin Beef Wellington Beer-Braised Lamb Shanks Before Spring Beijing Beijing jianbing Belgian Belgium bellpepper bento bentoforkids Best Chef Best Chefs in the WorldChefs Best Foods for Your Brain Between Seasons Beverage beverages Bhutan Bibimbap bio Brown Rice bio vegetables birthday Birthday Cake birthdays Biryani Black Beans and Rice Black Glutinous Rice Dessert Black Pudding Blanching Vegetables Blini blog blueberries Blueberries Scones blueberry bluecornmexican boeuf à la bourguignonne Bombay Chicken Masala book Book Author Books borek Borzas Kata BOSCH MultiTalent 3 Bougatsa Bourbon braised mushrooms Braised Pork Belly Braised Red Cabbage braises and stews Braising Brazilian bread Bread Roll breakfast brew British Broccoli Salad broth Brown Rice brownie Brownies Bruschetta brussels bubble tea Bubur Pulut Hitam Budapest Buddha Jumps Over the Wall buffet-style Bulgarian bunnies burek burger Buta No Kakuni butter Butterfly Pea Flowers Rice and Tea Recipe Buttermilk Fried Chicken Buttermilk Marinade Recipe Butterscotch Sauce byoereks Byrek Cafe Cafe Kumoya Caffeine Free Cajun cake Cake Appetizers cake revolution Cakes California Calzone Campari Tomato camping recipes Canada Canape Canape With Lettuce Canape With Smoked Fish Canapes with salmon caviar candy of milk Cantonese Cantonese Cuisine Cappuccinos caramel Caramelized Onion Jam Burger Carbonara Carbonnade Carbonnade à la flamande Cardiovascular health Caribbean Carrot Cake caseinfree casio Casserole Catalonia Cauliflower cauliflower Cheese Cauliflower Salad Cerise Rubis Tomate cevapcici cevapi Cha Kway Teow Chanakhi Chanterelle Char Kueh Teow Char Kuey Teow Char Kway Teow Char Siew Charcuterie Board Cheese cheese board Cheese Knife Set Cheesy Stuffed Squash Chef Chef John Chef Nadav Bashan Chef Scott Serpas chestnut puree Chicken Chicken breast Chicken Burritos Chicken Fajitas Chicken Ginseng Broth Chicken Pot Pies Chicken Recipe Chicken Rice Chicken Soup Chicken Teriyaki Chicken Tikka Saslik Chicken Tostadas chickenkebabs chickpea Chile Chilli Crab Chimney Cake china Chinese CHINESE BAKED PORK CHOP RICE Chinese Cotton Candy Chinese New Year Chinese Pastry Chinese stir fry chocolate Chocolate and Meyer Lemon Mousse Petit Gateau Chocolate Banana and Oats Muffin chocolate chip Chocolate Crumble Cake Chocolate Cupcakes chocolate fondant pudding Chocolate Mousse Chocolate Sponge Cake Chocolate Whipped Cream Frosting chocolates choux à la crème Christmas Christmas Swiss Roll chuck machado Chwee Kueh Cinnamon cinnamon roll Cinnamon Rolls with Bananas Cleansing Diet Climate Change Diets Cluny Court CNY Cocktail Tomatoes Cod coffee Coffee capsules Coleslaw Collagen Broth Colombia comfort food Comfort Soups condensed milk confection Confectionary Confectionary in Budapest cook cookbook cookies Cooking cooking blog Cooking Box for Kids cooking show Cordon Bleu Chicken corn Corn Bread Cornflakes Cookie Crunch Cottage Cheese Cottage Cheese Balls Cottage Cheese Doughnuts Cottage Cheese Dumpling Cottage Cheese Dumpling Dessert Country Recipes Courtney Hill Cousous Recipe couverture chocolates COVID19 Crabs Cranberry Stuffing Craneberries cream cheese filling Cream Cheese Frosting Cream of Tartar Cream Puff Creamy Cabbage Crepe Crêpes Cretan Food Crispy Chicken Crispy Chicken Breasts Crispy Pork Knuckles for Christmas croatian CROQUE MONSEIUR Crudités with Greek yogurt dip Crumble csemege uborka Csülök Cucumber Cucumber Dill Salad cucumber salad Cupcake cupcakes cupcakes with frosting Curry Custard Pudding Cuts of Beef Chart Czech Czech Dumplings Daeji Bulgogi Daily Donut - Campaign Monitor and Emma Dal.komm Affogato Danish Dark Chocolate Dashimaki Tamago deelishnewtaste deelishveganbox Deep Fried Breadcrumb Chicken Breast Deep Fried Chicken Deep Fried Chicken Breast Deep Fried Glutinous Rice Red Bean Paste Deep Fried Ice Cream degree Celsius dessert Dessert Restaurant Desserts Dian Xin diet Diet - Books Dill Dim Sum Dinner dinner recipes Dios Beigli Dip Dips and sauces dishs doce de leite Dödölle Dolma Recipe Domaci knedlik Dominique Crenn Dong Zhi donut donuts Donuts Fluffy Soft Baked Double Chocolate Chip Cookie dough nut doughnut Doughnuts Downshiftology.com Dr Lisa Mosconi Dragon Boat Festival Dragon Whiskers Dragon's Beard dry chinese noodles Duanwu Festival Duck Breast Dulce de Leche Crepe Dumpling dumplings Dutch Dutch Colony Coffee Co. Dutch delicacy Earle Swensen easter Eastern European Christmas Porridge Kutya easy Eating Ebi Sushi えび eco-labeling Ecuador eeeeeats Egg Egg And Pepper. Eggnog Eggnog cupcakes Eggplant Eggplant slit belly eggs English English Muffins Enset entertainment entrecote Eritrean Escalivada Escargot Espresso Coffee Estonian étel Ethiopian European exilim falafel fall Fasírt fastelavnsbolle fastlagsbulle fat burning meals featured Feijoada Festive Cookie Feta Cheese fig finger food Finland Finnish finom Fish fish and chips Fish Head Curry Fish Salad Fit Men Cook fit.cookin' Fitness flatbread Flemish Flemish waffles Flickr Flódni fo tiao qiang food food and fitness food and wine food blogs Food Business Productivity Apps; Sweet Potato Fries food fanchise Food Fight Food Processor FOOD QUIZ food revolution Food Science Food Security Food Waste Prevention Apps Food Wishes foodapps foodblog FoodHub @ Stirling football breakfast forager Niki Sjölund Foraging Mushrooms France franchisebrokers French French Baguette French Brioche French Crêpes french loaf French Macarons French Toast Frenched breast Fried Fried Dumpling Fried Potatoes Fried Radish Cake Fried Teriyaki Chicken Thigh frittata Fruits Fruits salad fudge Fujian fun fact Fusilli fusion Galuska ganache Garden Plate garden risotto gardening Garlic Garlic and Thyme Gâteaux apéritifs Gaufres à la Flamande Gazpacho Gelato Genki Sushi Georgian Georgian Bread German gesztenyepüré GF Gibbing Ginger Ginger Cookies Ginger Marmalade Glazed Ham Ginseng Chicken Soup glazed ham Glazed Roast Turkey Gluten-Free glutenfree Gnocchi Golden Jubilee Goma Dango Gong Bao Chicken Gordon Ramsay Goulash Grain and bean Grand Bazaar Gravlax Greece Greek Green Bean Cake Green Curry Green Dragon Maki green smoothie greenkitchen grilled Grilled Cheese Grilled Cheese Sandwich Grilled Chicken Caesar Salad grilled meat grilling Grocery Shopping Tips Ground soybean stew Gruusia Leib Guacamole Gulyás Gyros Gyros Tal Hainanese Hainanese Chicken Rice Hakka Halal Café halal sturgeon caviar Halloween ham Ham Hock handmade chocolate Handmade noodles handmade pasta Happy Call har gow health healthier eating tips Healthier Mutton Biryani healthy Healthy Fats Healthy Recipe Healthy Snacks healthyfood Heart Healthy Diet heart-healthy Heart-healthy Diet Plan Hedgehog Breadrolls Herring Herrings high fat recipes Holiday Holiday Hot Cake Holland Holy See Home-made Lemonade homemade Homemade Mayonnaise Recipe homemade mushroom salt homemade yoghurt recipe Honey Mustard Dressing Hor Fun hors d’oeuvre Hot and Sour Soup hot beverage Hot Brown Hot Pot hotpot How to Cook How to make the Best Oodles of Zoodles - Low-Carb Zucchini Pasta Recipe Hungarian Hungarian Fasírt Beef Meatballs Hungarian Fried Bread Hungarian Handmade Cheese Hungarian Honey Cakes Hungarian Kalács Hungarian Pickled Cucumber Hungarian sausages Hungarian Stuffed Peppers Hungarian Traditional Oven Hungarian Walnut Rolls Hungarian Wine Hungarian-Jewish Hungary Ice Cream ice cream sundeas Ice-cream Iceberg wedge salad Ichiban Sushi IDF IFTTT Indian Indonesian injera inside out california roll inspiredrecipes instagram Interactive restaurant Interactive Tables Ippudo Singapore Iran Irish Istanbul italian Italian food Italy jalapeño Jamaican Jamie Oliver Janssoninkiusaus Janssons Frestelse japan japanese japanese food Japanese Panko'd Chicken Fillet japanesecuisine JapChae jelly Jewish Jian Dui Johan Paris Bakery Judd mat Gaardebounen juice Kai Sushi & Robatayaki Kaiseki Kakaós Csiga Kale kaliningrad Kao Pad Gkai Pad Gkaprow Karaage Chicken karácsony Karniyarik kebab Kevin Curry kickstarter Kidney Beans Salad kids kitchen kitchen tools Knedliky with Pork and Sauerkraut knifes Kolbasz Kolbász Kongbiji-jjigae korea Korean Korean food Kosher Food Kotlich Kowloon Hong Kong Style Charcoal Roasted Kugelis Kürtös kalács kürtőskalács Kway Chap L'Arpege Laksa Lamb lamb stew Lángos Lantern Festival Lasagna laskiaispulla Lattes Lattice Crust Apple Pie Lattice Crust Pie (Eggless) Layered Enchilada Layered Potato Casserole leaf cookies Lebanese Lecso Lecsó Lemon Bread Lemon Cake Lemon Crab Fritters Lentil lepinja Lettuce light bites Lindt lingonberries liqueur Lisa Bryan Lithuanian Little Cake Little Italy Livia Adams AlwaysHungry Lomo Saltado london lor mee low carb Low-Carb Lox lunch Luxembourg mac Macaroni Macaroni Casserole macarons Macedonia Magyaros Pizza Makaronilaatikko Malay malaysia Malaysian malaysiancuisine mango melon Mango Panna Cotta manjar manjar blanco/arequipe Mapo Tofu MARASH SALATA Marhapörkölt Mascarpone Cheese Mashed Potato Mashed Potatoes with onion and Bacon Matzo mayonnaise Mayonnaise Chocolate Cake meal meal planning Meal Prep meal replacement meals Meat meat balls meatball meatball recipe Meatballs mediterranean Mee Hoon Kuey Mee Rebus melbourne Menza Mexican mézeskalács microwave Mid-Autumn Festival Middle Eastern Milk Chocolate Milk Loaf Minced Beef Minced Pork Mini Crab Cakes Mini Donuts Mirepoix and Soffritto Mixed Rice mixed spices Mofongo molten chocolate lava cake Momo Mongolian Monounsaturated fats Monster Curry montereyjack mooncake Mooncakes Mornay sauce Morocan mother sauce Mother's Day Movie Night Snack Platter Mozzarella And Pesto Muffin muffin cupcakes Muffins mukbang Mulled wine mulledwine Mushroom Mushroom Cheese Burger Mushroom Coffee Muslim mussels mustard soup Mutton Biryani nabe Nabeyaki Udon Noodle Nadia Santini Napa Valley Nasi Lemak National Snacks of Holland nationalburekday nectar Nepal Nepalese Nespresso Neuro Cuisine: Exploring the Science of Flavour New Year New Year's Eve Nigella Lawson Nigiri No bake recipe No Knead English Muffins Nokedli Noma nonya Nonya Vegetable Curry noodle noodles Nordic North African North American novid50 NUH nutella nyc Nyonya Oatmeal oceanhack Octopus Octopus Balls Okara brownies Okara Burger Olie Bollen Olivia & co. Singapore Omar Allibhoy Omega-3 fatty acids Omelette Ominivores Cookbook by Maggie Onion Onion Bread Buns Onion Gratin Onion Soup Onions Oodles of Zoodles Open face sandwiches orange Orange Juice Oregano Organic Dorset Pastry outdoor outdoor cooking outdoorcooking Oven-Braised Meat overfishing Paella Palacsinta paleo pan sear salmon pancake Pancakes Pancakes Party Panettone panini Papadum Paprika Recipe Manager App Paraguayan Party Bites party favour Party Food Pasta pasta sauce pastry PAUL peanut butter Peking Duck Recipe Penang Penguin Couple Bento pepper Pepper Jack and Garlic Lime Chicken Salad Panini Peru Peruvian pescetarian Pest Vakvarjú Restaurant pesto petition philadelphia philadelphia cream cheese frosting Phyllo Custard Pie Pick Up Limes Pickled melon with guinea fowl stir fry Pickled Sprats Pickling Pickuplimes Pie Pineapple Tarts piping tips Pita pita pizza Pizza Pizza dough from scratch Pizza Pinwheels Pizza with eggplants Plant Based Protein plant-based Plant-Based Chocolate Crumble Cake Plant-based Recipes Plantains plum cake pocketlatte Poffertjes Pogacsa poland Polish Polyunsaturated fats Pomodoro popcorn Pork pork chops Pork Hock Pork Knuckle Pork Ribs pork ribs. pork tenderloin Porto Portuguese Potato Potato Pie potato salad Potatoes Potstickers Pregnancy Pretzels Profiteroles Protein Protein Powder Pudding Puerto Rican Puff Pastry Pull Apart Pull Restaurant Pumpkin Pie Pusheen CupCakes Quesadillas Quiche lorraine Quiche Lorraine Recipe QUICK salad Quinoa Quinoa Salad Pita Pocket Qxion Rablóhús Rajma Salad Rakott Krumpli Ramen Raspberries Raspberry real red velvet cake realfoodgallery recipe recipe blog Recipe Developer recipes Recipes blogs recipes for chicken Recipes with Ground Beef recipes. milen Red Bell Peppers Red Chile Jelly Red Velvet Red Wine Beef Stew Red Wine Beef Stew with Spätzle redmeat refreshments Reindeer relish Relish by Wild Rocket rempah Rendang Chicken René Redzepi Resistant Starch Restaurant and Food Reunion Dinner rexipecom ribeye Rice Rice & Peas Rice and Peas rice balls Rice Dumplings Rice Salad Rice Vermicelli Richard White ricotta Ricotta Cheese Rilakkuma Bento Roast Chicken Roasted Autumn Vegetables Roasted Duck Roasted Tomato Soup with Ricotta Matzo Balls Roasting Roasting Vegetables Rolled Omelette Roman Rose Ang Rosemary Rotermanni City Roti John Roti Prata Rucola Russia Russian Sage Sausage Stuffing salad Salads salami Salmon Salmon Avocado Roll Salmon Belly Mentai Yaki Salmon Belly Sashimi Salmon Fry Omelette Curry Salmon Mentai salsa salsa verde Salt Crust Sea Bass salted caramel chocolate cheesecake Sambal Belacan Sambal Oelek Samgyetang Sandwich sandwich cookie Satay sate Saturated fats sauce sauce blanche sausage bread pizza Sausage Bread Rolls sausage ppang sausages Sauteed Savanyúság savoury Savoury bread layer cake scallion Scallion Pancake Scandinavian Schweinshaxe Scone Scone with Pork Cracklings Hungarian Scone-like Scones Scrambled Eggs Sea Bass Sea Bream Rice Sea Cucumber Seafood Seafood Hor Fun Seasoning Hack Segafredo semla semlor serbian Sercial Madeira Sesame Balls Shabu-Shabu Shakshuka Shakshuka with eggs Shanghainese Sharing shark fin soup Shashlik Shopska shotis puri Shrimp Dumplings Shrimp Scampi Pasta Recipe Sichuan side dish silicon cups Singapore Singapore Chilli Crab Singapore Miffy Themed Cafe Singaporean sirloin steak Sizzling Tofu with Pork Skewered Chicken skewered meat Slovakian smac Smart tables Smoked Collar of Pork with Broad Beans smoothies Smörgåsbord snacks soda soft boiled egg somun Soon Kueh Sopa Paraguaia Sopa paraguaya souce Soufflé Soup Soup Dumpling Soused Herring Recipe South Asia south korean Southeast Asian Southern Food Southern Thailand Southwestern Soy Pulp Soya Bean soybeans soymilk spaghetti spaghetti sauce Spain Spanish sparkling coffee Spatzle Spice Bazaar spices Spicy Spicy Chicken and Basil Fried Rice Spicy Extra Soft Tofu Soup Spinach and Salmon Quiche Spinach Pie Spinach Stuffed Chicken Breasts Spring Lamb spring rolls Starters Statler Chicken StayAtHome Cooking Recipes steak Steamboat Steamed Buns Steaming stew Stewing Sticky Pudding stkilda Stockholm Stone Pot Rice Strasbourg Strawberries Strawberry-Brownie Cake Stromboli Stroopwafel Stuffed Sturgeon Caviar successful dieting Sugar Cookies Sugar Onion Pizza Wraps Sugar shop summer summer rolls sunflower seeds Superfood sushi Sushiro sustainable dairy sustainable food blogger sustainable seafood awareness sustainable seafood initiatives sustainable seafood movement sustainable seafood recipes süt suxhuk Sweden Swedish Swedish Astronomer Swedish Christmas Breakfast Swedish Meatballs with Potato Puree and Lingonberries sauce Swedish Rye Bread With Egg And Prawn Canape Swedish Rye bread with smoked salmon Canape Swedish Smörgåstårta sweet banana parfait Sweet Bread Sweet Sweet Tooth sweets Swiss Roll Recipe Sydney Szalonna Szaszłyk Székely Marhapörkölt T1 Mall in Estonia Tabouleh Tagliatelle Carbonara Tai-Meshi Taiyaki takeaway Takoyaki Tallinn Tamal Ray Tampopo Tandoori Chicken tea technology Teochew Tepertős pogácsa teriyaki Tex-Mex Texas Texas Caviar Thai Thanksgiving thanksgivingcookies The Flexible Vegetarian The Hip Pocket the Netherlands The Vegan Athlete Thickener: Flour or Cornstarch Tibetan Tips tiramisu TOC Salad Tofu Töki Pompos Töltött Paprika Tom Yum Prawns Tomato Tomato Basil Pasta Tomato Salad Tomatoes Tortellini Tortilla Tortilla de patatas Tostadas Traditional Food Traditional Potato Bread Trans fats Transylvanian Trifles tsebhi Tu Tu Kueh Tuna Turkey Turkish Turo Gomboc Túrós TÚRÓS GOMBÓC Túrós táska Twelve Cupcakes Singapore twigin chamkkaegyeongdan Tzatziki Újévi Lencseleves United States USA Valencian Valentine's Vana Tallinn Chocolate Cream Vanilla Ice-cream vastlakukkel Vatican City vegan vegan & healthy Vegan Books Vegan Burger Vegan Dumplings Vegan Mexican Potato Bake vegan pancake vegan pasta Vegan Recipes Vegan Recipes Resources Vegan Sambal Belacan Vegan Soups vegetable Vegetable Curry Vegetable Pacoras Vegetable Stew Vegetables Vegetarian Vegetarian Lasagne Vegetariskt Venezuela Venice Vietnamese vietnamese noodles Virginia Willis virsli Vivocity Vörösboros marhapörkölt VÖRÖSBOROS MARHAPÖRKÖLT NOKEDLIVEL waffles Wagyu Beef Walnut Crumble Walnut Crumble Cake washoku wat Water Rice Cake Watermelon Amuse Bouche wedding cake weight-loss weight-loss profiteroles wellness Wellness Blogger western Wheat berry Wheatberry Whipped Potato White Beans Stew White Chocolate Pie white sauce Whole Wheat Wild Boar Ragu (Haapsalu Estonian) Wild Food Wild Rice Salad wine winter Winter detox winter solstice Wok Palace wonton Wonton noodles wontons World Food Safety Day wrap xiaolongbao xlb Yaki Udon Noodle Stir Fry,Japanese yaki-gyōza Yakitori Yannick Alleno yoghurt Yong tau foo Yong Tofu Yorkshire Yule Log Cake Recipe Yun Tun Yusheng z850 Zannnie's Grand-Mother-in-law's Recipe Zeppole Zucchini Pasta Recipe Zwiebel Auflauf блины ჩანახი म:म พะแนงเนื้อ མོག་མོག་ 돼지 불고기 삼계탕 순두부 찌개 잡채 제육 볶음 콩비지찌개 튀긴참깨경단 たこ焼き たんぽぽ 中秋节 佛跳墙 八宝辣酱 Bā bǎo làjiàng 包子 北京煎饼 北京食品 口水鸡,Mouth Watering Chicken 古人吃点啥 宫保鸡丁 小笼包 巧克力海绵蛋糕 懐石料理 拌面 月饼 河粉,玉品轩 海南鸡饭 点心 焼き餃子 煎堆 玉子焼 笋粿 粿汁 糖葱薄饼 菜头粿 葱油饼 虾皇饺 豚の角煮 酿豆腐 锅贴 面粉粿 韩国料理 馍馍 鯛焼き 鯛飯 麻婆豆腐 龙须糖

recent posts

Blog Archive

  • ►  2023 (41)
    • ►  March (12)
    • ►  February (15)
    • ►  January (14)
  • ►  2022 (57)
    • ►  December (23)
    • ►  November (7)
    • ►  October (2)
    • ►  July (4)
    • ►  June (5)
    • ►  May (10)
    • ►  April (3)
    • ►  March (3)
  • ►  2021 (17)
    • ►  December (3)
    • ►  November (4)
    • ►  October (1)
    • ►  August (2)
    • ►  July (3)
    • ►  June (3)
    • ►  January (1)
  • ►  2020 (18)
    • ►  December (1)
    • ►  November (1)
    • ►  October (1)
    • ►  September (1)
    • ►  August (4)
    • ►  July (1)
    • ►  April (2)
    • ►  March (5)
    • ►  January (2)
  • ►  2019 (55)
    • ►  December (1)
    • ►  November (1)
    • ►  August (2)
    • ►  July (1)
    • ►  May (4)
    • ►  April (13)
    • ►  March (6)
    • ►  February (4)
    • ►  January (23)
  • ►  2018 (56)
    • ►  December (5)
    • ►  November (8)
    • ►  October (7)
    • ►  September (1)
    • ►  August (2)
    • ►  July (4)
    • ►  June (9)
    • ►  May (11)
    • ►  April (1)
    • ►  February (5)
    • ►  January (3)
  • ►  2017 (113)
    • ►  December (9)
    • ►  November (12)
    • ►  October (13)
    • ►  September (5)
    • ►  August (13)
    • ►  July (4)
    • ►  June (4)
    • ►  May (19)
    • ►  April (9)
    • ►  March (14)
    • ►  February (7)
    • ►  January (4)
  • ►  2016 (90)
    • ►  December (2)
    • ►  November (7)
    • ►  October (9)
    • ►  September (6)
    • ►  August (9)
    • ►  July (7)
    • ►  June (12)
    • ►  May (5)
    • ►  April (8)
    • ►  March (13)
    • ►  February (7)
    • ►  January (5)
  • ▼  2015 (144)
    • ►  December (1)
    • ►  September (1)
    • ►  August (48)
    • ►  July (1)
    • ►  June (1)
    • ►  May (19)
    • ►  April (4)
    • ►  March (1)
    • ►  February (13)
    • ▼  January (55)
      • Flatware Sets
      • Pork Chop Skillet Dinner Recipe
      • Kaneyama Yaki Sushi Nori
      • Tubby Jacks
      • Cream-Filled Strawberry-Brownie Cake Recipe
      • strawberry jellyhearts
      • Cake pops for Boots
      • Crazy Cake
      • Rich Chocolate Mocca Brownies
      • Purple Ombre Butterfly Cakes
      • Flake Cake
      • Grandma's Red Velvet Cake
      • Chocolate Valentino Cake
      • Cupcake Cake Bites
      • Nigella Lawson's Molten Chocolate Babycakes
      • vegan fig + plum cake
      • Praline Pumpkin Cake Recipe
      • The Real Crepe Cake (2)
      • English Rose Jam Cake Stacks Recipe
      • Birthday cake - happy birthday Adele
      • Happy Birthday Sunday Cake Edition (Not my birthda...
      • Japanese cheesecake ~ recipe~
      • My Favorite Spinach Salad
      • Happy Sunday!!! [Explore 3.2.2013]
      • Royal Blue Velvet Cake Recipe
      • The story of Zeppole on Flickr - Fánk a Flickren. ...
      • A Brownie Truffle
      • chewy oatmeal chocolate chunk (365.339)
      • Brownies alle albicocche
      • The Chop (153/365)
      • Razzle-Dazzle Berry Cheesecake Recipe
      • La ricetta della pasta: Bucatini alla puttanesca
      • Cinnamon Chocolate Chip Cookies.....
      • Gooey Chocolate Chip Sandwich Bars!
      • Chocolate Chip Pudding Cookies!
      • pecan tartlets
      • Bacon Wrapped Sweet Chili Shrimp With Macadamia
      • Two Urban Licks' Lemon Crab Fritters With Red Chil...
      • Sate Ayam (Malaysian Chicken Satay)
      • Molly Dew Groover's Salamagundi Salad
      • Layered Black Bean Dip
      • pita chip salad
      • Hot Wings
      • Sandra's Recipes - Alaska: Salmon-Stuffed Tomato A...
      • Coconut Shrimp with Spicy Pineapple-Apricot Sauce
      • Mango Melon Appetizer Kabobs from Tablespoon.com
      • Spicy Courgette and Basil Couscous Recipe
      • Leaning Towers of Pulled Pork By 1 Fine Cookie
      • Paleo Mini Meatloaf Recipes
      • Salmon Potato Nests
      • chicharrones de pollo - Dominican Fried Chicken
      • Coca-Cola Glazed Wings
      • Involtini di pasta fillo al quartirolo e amarene
      • pecan-crusted goat cheese balls
      • SANDRA'S RECIPES - ALASKA FESTIVE CRAN-CHILI COCKT...
  • ►  2014 (187)
    • ►  December (52)
    • ►  November (50)
    • ►  October (4)
    • ►  September (3)
    • ►  August (6)
    • ►  July (3)
    • ►  June (3)
    • ►  May (17)
    • ►  April (14)
    • ►  March (20)
    • ►  February (11)
    • ►  January (4)
  • ►  2013 (66)
    • ►  December (5)
    • ►  November (15)
    • ►  October (1)
    • ►  September (4)
    • ►  August (8)
    • ►  July (6)
    • ►  June (7)
    • ►  May (2)
    • ►  April (6)
    • ►  March (7)
    • ►  February (1)
    • ►  January (4)
  • ►  2012 (21)
    • ►  December (6)
    • ►  November (4)
    • ►  September (1)
    • ►  July (1)
    • ►  May (1)
    • ►  April (2)
    • ►  March (2)
    • ►  February (2)
    • ►  January (2)
  • ►  2011 (31)
    • ►  December (2)
    • ►  November (3)
    • ►  September (2)
    • ►  August (3)
    • ►  July (5)
    • ►  June (4)
    • ►  May (4)
    • ►  April (3)
    • ►  March (2)
    • ►  February (3)
  • ►  2010 (59)
    • ►  December (7)
    • ►  November (4)
    • ►  October (8)
    • ►  September (5)
    • ►  August (16)
    • ►  July (19)

Created with by ThemeXpose