pecan tartlets



something for santa! mini pecan tarts (adapted from a paula deen recipe) crust: 1/2 cup butter, softened 1/2 cup sugar 1 egg 2 cups all purpose flour cream the butter and sugar together until light and fluffy. incorporate egg, then flour. pinch off a ball of dough and place into each mini-tart pan. form crust around sides with your fingers, the thinner the better, but be careful not to have any holes or tears. set aside. filling: 2 tbsps butter, softened 1 1/2 c brown sugar 2 eggs 2 tsp vanilla extract 1/4 tsp salt a LOT of chopped nuts (about 2-2 1/2 cups) cream butter and sugar together, until light and fluffy. incorporate eggs, and vanilla and salt. fill uncooked crusts halfway with chopped nuts. using a squeezy bottle, fill to top with the butter/sugar mix. sprinkle more nuts on top. bake in 325˚F preheated oven for 20 minutes until lightly golden. makes 48 mini tarts. https://farm1.staticflickr.com/40/75542810_e98c77b42b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

No comments:

Post a Comment