Chinese Food Dinner



My Chicken Chow Mein Recipe: 1/2 lbs boneless skinless chicken thighs 1 bag cole slaw mix 6oz package chow mein noodles 2 tablespoon vegetable oil ...for marinade: 1/4 soy sauce 1/4 cup water 1/2 tea sesame oil 1/2 tea fish sauce 1 tablespoon finely minced garlic 1 1/2 tea finely minced ginger root 2 tablespoon minced onion 4 tablespoon brown sugar In medium sauce pan bring marinade ingredients to a boil, reduce and simmer for 2 minutes to dissolve the sugar, then cool in the refrigerator. Cut up chicken into bite size pieces, and try to remove any excess fat. Place in a baggy and then pour enough of the marinade in it to completely cover the chicken (this should leave you with a little extra) Marinate in refrigerator for about 3 hrs. Empty bag into frying pan and cook over medium heat with 1 tablespoon oil until cooked through and set aside. Cook noodles as package recommends and add them to a frying pan with 1 tablespoon oil, along with 3 cups cole slaw mix and 4 tablespoons leftover marinade, and fry for 3 minutes, then add chicken and cook for another minute and serve. We ate this with some store bought orange chicken and pork egg roll. It turned out so good. I could not believe how tender the chicken got marinating it this way. I thought using a bag of cole slaw would make this easier, and it so did, but I think it would also be good with some celery, mushroom, bean spout etc. https://farm3.staticflickr.com/2629/4088284382_40a54bd147_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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