Honey Lemon Tofu Bake


I used extra firm tofu for this. Squeezed out as much water as possible and pat dry with paper towel. Then coat it with honey (or agave nectar would work as well). The honey is the adhering agent instead of using eggs. Use the zest of one lemon and add it to the panko crumbs. Season the panko crumbs with salt and pepper. Now coat the tofu with the lemon scented panko. Line the baking sheet with foil and brush a layer of peanut oil before placing the tofu on the baking sheet. Bake in the preheated 425 F for approx. 20-30 minutes or until tofu is golden brown. Serve immediately with some sweet chili sauce or any dipping sauce to your liking. Enjoy! https://farm4.staticflickr.com/3303/3331776891_9d786f6d73_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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