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DeelishRecipes.com Cooking & Baking

Easy to Cook Recipes . Healthier Recipes



Ingredients

  • 1 lb grass fed stewing beef or rib steaks
  • 1/2 large sweet onion - diced
  • 2 cloves of garlic - minced
  • 3 - 4 carrots - sliced
  • 4 golden beets, cleaned, peeled and cut into chunks
  • 2 large potatoes - peeled and cut into chunks
  • 2 celery stalks - sliced (I usually use fennel for extra flavor)
  • 2 cups of beef broth
  • 1 cup apple juice or cider
  • 1 cup tomato juice (can use tomato sauce or can of diced tomatos)
  • 1/4 tsp thyme
  • 1/4 tsp rosemary
  • Salt and pepper to taste

Directions

  • Preheat oven to 275 deg.
  • Brown meat in skillet or dutch oven
  • Add onion and garlic and stir for 2 minutes or so to soften
  • Tranfer to roasting pan if using skillet to brown
  • Add rest of ingredients
  • Cover with foil or lid and bake at 275 for 3 - 3.5 hours - low and slow


Photo credit: https://farm4.staticflickr.com/3814/9549621760_d07343c8b1_b.jpg
9:37 AM No comments


INGREDIENTS:

2 cups Gold Medal® all-purpose flour
2 tablespoons unsweetened baking cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup milk
1/3 cup vegetable oil
1 tablespoon instant coffee granules or crystals
1 egg
1 cup semisweet chocolate chunks or chips

DIRECTIONS:
1. Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2. In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

https://farm2.staticflickr.com/1289/4679487031_c31d1b90f9_b.jpg
9:37 AM No comments

This recipe was based on a recipe I found in Cooking Light. My version wasn't as healthy, but what can I say... I really like cheese. In the cornbread base, I used 2 eggs (instead of egg substitute) and used 2 teaspoons of taco seasoning (instead of cumin). I used about 1/2 cup more cheese in the topping, too. I garnished it with regular sour cream and chives. Adam and I both really liked this recipe. In fact, he scored it a 9 out of 10. It was super-easy and quick to pull together. https://farm4.staticflickr.com/3529/3282233869_68136d8760_b.jpg
9:37 AM No comments


** Ingredients : - 200 gr flour - 250 gr (100 + 150) sugar - 4 eggs (w & y separated) - 2 tbsp milk - 10 gr baking powder - some butter to grease the mold - 20 cL rasp liquor (or other) - 20 cL drinking water - some whipped cream & fresh fruits to garnish ** Method : - Pre-heat oven at 180°C - Add pinch of salt to egg whites and beat till stiff - In another bowl, mix yolks with 100gr sugar. Add flour, baking powder, milk while mixing and finally incorporate the beaten whites. - Pour batter in mold and bake for 20 minutes - Bring the water + 150gr sugar to boil. Add liquor. - Take out the cake, unmold and immediately pour the liquor syrup on it. - When the syrup is absorbed, let cool - Garnish with cream and fruits https://farm4.staticflickr.com/3230/3051800579_90556a920c_b.jpg
9:37 AM No comments
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------------------------------------------------------------Jodee is a well-respected member of the culinary community, known for her successful partnerships with authors, artists, and developers. Through her work in the community, online courses, social media presence, and in-person events, Jodee shares her knowledge and passion for all things culinary. On her blog, you'll find a wide range of delicious and healthy food recipes, covering everything from cooking and gastronomy to restaurants and party planning. From Chinese and Italian to French and Greek cuisine, Jodee explores the world of food and shares her insights on the latest dining trends. Whether you're looking for plant-based and vegan recipes, meal plans, pastries, or bakery favorites, Deelish Recipes has something for everyone. Keep an eye out for her feature of new crowdfunding projects and the latest kitchen gadgets, including 3D food printers and AI robotics. Follow Jodee's journey as she discovers new tastes and dining experiences, and join her in the world of gastronomy.

Email: deelishrecipes@gmail.com

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