Chicken Tamale Casserole


This recipe was based on a recipe I found in Cooking Light. My version wasn't as healthy, but what can I say... I really like cheese. In the cornbread base, I used 2 eggs (instead of egg substitute) and used 2 teaspoons of taco seasoning (instead of cumin). I used about 1/2 cup more cheese in the topping, too. I garnished it with regular sour cream and chives. Adam and I both really liked this recipe. In fact, he scored it a 9 out of 10. It was super-easy and quick to pull together. https://farm4.staticflickr.com/3529/3282233869_68136d8760_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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