golden beet + beef stew



Ingredients

  • 1 lb grass fed stewing beef or rib steaks
  • 1/2 large sweet onion - diced
  • 2 cloves of garlic - minced
  • 3 - 4 carrots - sliced
  • 4 golden beets, cleaned, peeled and cut into chunks
  • 2 large potatoes - peeled and cut into chunks
  • 2 celery stalks - sliced (I usually use fennel for extra flavor)
  • 2 cups of beef broth
  • 1 cup apple juice or cider
  • 1 cup tomato juice (can use tomato sauce or can of diced tomatos)
  • 1/4 tsp thyme
  • 1/4 tsp rosemary
  • Salt and pepper to taste

Directions

  • Preheat oven to 275 deg.
  • Brown meat in skillet or dutch oven
  • Add onion and garlic and stir for 2 minutes or so to soften
  • Tranfer to roasting pan if using skillet to brown
  • Add rest of ingredients
  • Cover with foil or lid and bake at 275 for 3 - 3.5 hours - low and slow


Photo credit: https://farm4.staticflickr.com/3814/9549621760_d07343c8b1_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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