raspberry baba ~recipe



** Ingredients : - 200 gr flour - 250 gr (100 + 150) sugar - 4 eggs (w & y separated) - 2 tbsp milk - 10 gr baking powder - some butter to grease the mold - 20 cL rasp liquor (or other) - 20 cL drinking water - some whipped cream & fresh fruits to garnish ** Method : - Pre-heat oven at 180°C - Add pinch of salt to egg whites and beat till stiff - In another bowl, mix yolks with 100gr sugar. Add flour, baking powder, milk while mixing and finally incorporate the beaten whites. - Pour batter in mold and bake for 20 minutes - Bring the water + 150gr sugar to boil. Add liquor. - Take out the cake, unmold and immediately pour the liquor syrup on it. - When the syrup is absorbed, let cool - Garnish with cream and fruits https://farm4.staticflickr.com/3230/3051800579_90556a920c_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

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