A Sophisticated Cookie


I love these Tolcarne Ginger cookies and despite the title this is a rustic cookie... big on flavor and crunchy but chewy due to the Lyle's golden syrup and stem ginger content. Wonderful with a cup of Queen's Red Roses tea. 2 1/2 Cups All Purpose Flour 1 Tablespoon + 3/4 tsp Baking Powder 1 tsp. table salt 1 Cup sugar (I use baker's sugar - extra fine) 1 Tablespoon ground ginger (I use organic) 1 Tsp baking soda 1/2 Cup unsalted butter (I use organic) 1/4 Cup Lyle's golden syrup 1 egg, beaten 2 pieces stem ginger, drained of syrup, minced Steps: 1. Preheat oven to 325 degrees and line a baking sheet with silpat or parchment paper; 2. Combine all dry ingredients into a mixing bowl, set aside. 3. Gently melt butter with golden syrup - cool slightly. Pour onto the dry ingredients and immediately add the egg and minced stem ginger and mix well with a wooden spoon or a swedish dough whisk to make a dough. 4. Using your hands, roll into walnut sized pieces of round dough. Place well apart on cookie sheet and then flatten each ball slightly with 3 fingers and then flatten again with those fingers at 90 degrees. Don't squish them too much - about 1/4 inch is about right as they will spread as they cook. 5. Baking for 15-20 minutes or until crisp and golden. Let cook on wire rack. Store in airtight tin or freeze. Makes just over 2 dozen nice sized cookies. These are a wonderful cookie and one of my favorites. https://farm4.staticflickr.com/3840/14662445974_4c134b11d0_b.jpg

Zannnie

Deelish Recipes explore interesting food recipes appreciated by people in our modern society. From a first-person perspective on her experiences dining in her favourite restaurants, to homemade uniquely developed recipes, to interesting and creative cookbooks, Zannnie is giving you best and exciting recommendations for what you should explore next in this ever-evolving culinary world.

1 comment:

  1. The cookie recipe very dry added chopped walnuts which should not have caused it. My dogs will like it good ingredients. AntoniaBaranov

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